SALMAGUNDI BAKE
I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!
Provided by cnansel
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
- Pour ONE can of the tomato sauce and the hot water over the rice.
- Layer the onions and green pepper next.
- Then a layer of crumbled hamburger (you don't have to cook it first).
- Sprinkle the hamburger with the second tsp of salt.
- Top it off with a layer of the corn.
- Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
- Lay the bacon strips on top.
- Bake covered for 1 hour at 375.
- Then uncover and bake 15 min.
- more until rice is done and bacon has crisped.
CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
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