Baked Brie With Maple Bacon Apples Recipes

BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
• Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
• Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
• Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
• Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

EASY APPETIZER RECIPE - BAKED BRIE WITH MAPLE-BACON APPLES

Steps:

• Slice bacon into ½ inch pieces and cook in a frying pan over medium heat until crisp. Then remove bacon from pan and drain on paper towels. Do not discard frying pan.
• While bacon is cooking, core unpeeled apple and slice into thin slices
• Keeping approximately half the bacon fat in the frying pan, reduce heat to medium-low and add apples. Cook stirring often for 6-10 minutes until apples are very soft.
• Add bacon and 1 Tbsp of maple syrup to apples and stir
• Preheat oven to 350oF, and line a dish with parchment paper or foil.
• Place brie in dish and use a skewer or fork to poke holes all over the top of the brie
• Spoon the apple mixture over the top and bake for 10-15 minutes or until cheese is very soft.
• Remove from oven, drizzle with remaining syrup and serve with crackers or bread.
• Enjoy!

BAKED BRIE WITH QUEBEC MAPLE SYRUP

Steps:

• Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
• Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.