FLUFFY BREAD MACHINE ROLLS
Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top! Made with pantry staples for simple bread making!
Provided by Pamela
Categories Side Dish
Time 1h16m
Number Of Ingredients 6
Steps:
- Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
- When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
- Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
- Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.
- When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.
BEST BREAD MACHINE DINNER ROLLS
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Provided by Jackie Currie
Categories Side Dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in the above order, and press "dough" setting.
- When done, transfer dough to a lightly-floured counter top and shape into a ball.
- Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
- Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
- Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
- Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving
EASY BREADMAKER SOFT AND FLUFFY BUTTER ROLLS
Number Of Ingredients 8
Steps:
- In that order, place ingredients in bread machine, ending with the yeast at the very top above the flour.
- Set bread machine to regular dough cycle.
- Wait (usually a little less than 2 hours.
- When finished, let dough rise for an extra 30 minutes in machine,
- then remove dough and on a lightly floured surface, roll out dough and cut to shape.
- Let rise 1.5 hours (less if your house is very warm, and more if it's cold).
- Cook 12-14 minutes or until lightly golden brown, at 350 degrees F.
- Let rest 10 minutes before eating.
Nutrition Facts : Servingsize 1 serving, Calories 2161 kcal, Fat 17 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 2551 mg, Carbohydrate 410 g, Sugar 14 g, Protein 80 mg
BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...
Provided by Cindy Smith Bryson
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
- 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
- 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
- 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
- 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
- 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
- 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
- 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!
BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
BREAD MACHINE SWEET DOUGH/ROLLS
Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
- Select dough cycle, then press start.
- Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
- When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
- Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
- Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
- Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
- Bake in a 375°F oven for about 20-25 minutes or until until browned.
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
BREAD MACHINE ROLLS
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Bread Machine
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g
BUTTERY BREAD MACHINE ROLLS
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Provided by jean1490
Categories Yeast Breads
Time 2h10m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
More about "sweet buttery rolls bread machine recipes"
BUTTERY DINNER ROLLS IN THE BREAD MACHINE - DOMESTICALLY …
From domesticallycreative.com
BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS …
From tastesoflizzyt.com
THE SOFTEST BREAD MACHINE DINNER ROLLS - HEART'S CONTENT …
From heartscontentfarmhouse.com
BUTTERY DINNER ROLL RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
BUTTERY ROLLS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
TRIED & TRUE HONEY BUTTER ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (44)Category BreadCuisine AmericanTotal Time 3 hrs 45 mins
SWEET DINNER ROLLS RECIPE - BREAD MACHINE – MY MERRY MESSY LIFE
From mymerrymessylife.com
SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE) RECIPE - YOUTUBE
From youtube.com
22 BEST SWEET BREAD MACHINE RECIPES – HAPPY MUNCHER
From happymuncher.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS | RECIPE | DINNER ROLLS, …
From pinterest.ca
BREAD MACHINE BUTTERY DINNER ROLLS - SIDEWALK SHOES
From sidewalkshoes.com
BREAD MACHINE ROLLS (BUTTERY ITALIAN) - BREAD DAD
From breaddad.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERY BREAD MACHINE ROLLS - THE COOKIN CHICKS
From thecookinchicks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love