Kings Arm Tavern Sweet Potatoes Recipes

KINGS ARM TAVERN SWEET POTATOES

Kings Arm Tavern Sweet Potatoes image

Preparation time does not include cooking and peeling sweet potatoes, since you can also use canned sweet potatoes if you drain the liquid from them. Adapted from the Williamsburg Cookbook.

Provided by GrandmaIsCooking

Categories Yam/Sweet Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs sweet potatoes, cooked and peeled
3/4 cup light brown sugar, divided
4 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk (not skim)

Steps:

Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.

Nutrition Facts : Calories 296.1, Fat 7, SaturatedFat 4.4, Cholesterol 19.5, Sodium 230.3, Carbohydrate 56, Fiber 5.3, Sugar 27, Protein 3.8

KINGS ARMS TAVERNN SWEET POTATOES

Kings Arms Tavernn Sweet Potatoes image

Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.

Provided by Donna Matthews

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sweet potatoes
1/2 cup light brown sugar (divided)
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2/3 cup milk

Steps:

Preheat oven to 400 degrees.
Grease 1.5 quart casserole dish.
Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
Drain, peel, and mash potatoes.
Add remaining ingredients, except 2 tablespoons brown sugar.
Mix well.
Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
Bake for 30 minutes.

Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5

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