Sweet Onion Dip Recipes
SWEET ONION DIP
Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
CARAMELIZED SWEET ONION DIP
Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
- In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
- Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 304 mg
SWEET ONION DIP
Make and share this Sweet Onion Dip recipe from Food.com.
Provided by Donna Luckadoo
Categories Onions
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook Onions in the microwave a few minutes until they appear clear or translucent.
- Mix all ingredients (except the topping) in a large bowl and add onions.
- Mix well.
- Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
- Bake in a 350° Preheated oven for 30 minutes or until bubbly.
- **You can add Crumbled Bacon to this recipe and it's even better!
- Serve with Tostado's or Ruffles Dip Chips.
- Can be served hot or cold.
- (we Love it cold too!).
Nutrition Facts : Calories 165.7, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.1, Sodium 132.9, Carbohydrate 4.2, Fiber 0.3, Sugar 1.3, Protein 6.2
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
SWEET ONION DIP
Make and share this Sweet Onion Dip recipe from Food.com.
Provided by KaseysMom
Categories < 4 Hours
Time 1h25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat oil over medium heat in large skillet.
- Add onions and season with salt and pepper.
- Cook until golden brown, stirring frequently. (12-15 min.).
- Let cool.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper.
- Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days.
- Serve with chips.
Nutrition Facts : Calories 336.5, Fat 26.4, SaturatedFat 13.2, Cholesterol 63.1, Sodium 137.2, Carbohydrate 18.5, Fiber 1.7, Sugar 5.1, Protein 7.8
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