Three Grain Muffins W Grape Nuts Cereal Recipes

THREE-GRAIN MUFFINS

Steps:

• In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.

GRAPE NUTS MUFFINS

Steps:

• Gather the ingredients.
• Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
• In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
• Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
• Fill prepared muffin pans about 2/3 full.
• Bake for 18 to 22 minutes, or until done.

GRAPE-NUTS MUFFINS

Steps:

• Preheat oven to 400 degrees.
• In small bowl, combine oil, egg, and milk; set aside.
• Cook the bacon, cool, crumble, set aside.
• In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
• Batter should be a little lumpy. Fold in bacon, cheese and cereal.
• Fill 2/3 full into greased muffin cups.
• Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
• Serve warm.

BANANA CRUNCH MUFFINS (W/GRAPE NUTS)

Steps:

• Preheat oven to 350.
• Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
• Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
• Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
• Stir in cereal.
• Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
• Bake in preheated oven for 25 minutes or until golden brown.
• Serve warm.
• NOTE: Muffins can be frozen for up to 6 months.
• Just thaw at room temperature and reheat until warm.

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in large mixing bowl.
• Beat until smooth.
• Spread the dough on 2 large greased cookie sheets.
• Bake for 25-30 minutes.
• While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
• Return to 250 F oven to crisp for 20-30 minutes.
• Store in airtight container.
• Serve for breakfast with milk.

HOT GRAPE-NUTS CEREAL

Steps:

• Combine cereal and milk in a microwavable bowl.
• Drizzle with the honey.
• Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

AMAZING GRAPE-NUT MUFFINS

Steps:

• 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
• 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
• 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
• 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.

GRAPE-NUTS CEREAL - HOMEMADE!

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.