Sub Sandwich Toaster Oven Recipes

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DELICIOUS OVEN PIZZA SUB SANDWICHES



Delicious Oven Pizza Sub Sandwiches image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

TOASTED ITALIAN SUB SANDWICHES



Toasted Italian Sub Sandwiches image

Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!

Provided by Michaela Kenkel

Categories     Sandwich

Time 20m

Number Of Ingredients 14

1 hoagie bun
1 Tablespoon garlic basil pesto
4 slices deli ham
4 slices hard salami
8 small slices of pepperoni
4 slices mozzarella cheese
slices of red onion
slices of red ripe tomato
crisp lettuce
pepperoncini slices
sliced black olives
red wine vinegar and olive oil
salt and pepper
dried oregano

Steps:

  • Preheat the oven to 300 degrees.
  • Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
  • Slather 1/2 Tablespoon of basil pesto on each inside half.
  • Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
  • Bake for 10 minutes or until bread is toasted and cheese is melted.
  • Top with the toppings of your choice.
  • Drizzle with red wine vinegar and olive oil to taste.
  • Give a sprinkle of salt and pepper and dried oregano.
  • Fold to form a sandwich and serve warm.

Nutrition Facts : Calories 763 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 51 grams fat, Fiber 8 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2678 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

BAKED ITALIAN SUB SANDWICHES



Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Brush the cut sides of the rolls with Italian Dressing.
  • Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
  • Replace Hoagie tops.
  • Wrap each sandwich in foil, tightly.
  • Bake 12-15 minutes or until cheese is melted.
  • Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

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