Judis Garlic Bread Simple Delicious Recipes

HOMEMADE GARLIC BREAD

Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

THE BEST GARLIC BREAD

The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

Arrange a rack in the center of oven and preheat to 450 degrees F.
Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

JUDI'S GARLIC BREAD - SIMPLE & DELICIOUS

Judi's Garlic Bread - Simple & Delicious image

I'm not a big garlic lover, but this is a treat I always indulge in when I make it. Be sure to use a nice, crusty loaf of Italian bread, preferably from the bakery. A French baguette can be substituted. I don't suggest using a from-the-can loaf. (In response to HokieLady's review...I am using "real" NYC Italian bread from an Italian "bread-only" bakery in Little Italy. Robust, CRUSTY bread with a superior interior and exterior. Commercially baked Italian breads vary and I find that they usually are too flimsy in texture to give the results I get with a bakery Italian loaf.)

Provided by DeSouter

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 large Italian bread, the crustier the better
1/2 lb salted butter
2 -3 garlic cloves, fresh
1/2 teaspoon pepper, freshly cracked
1 teaspoon dried oregano

Steps:

Preheat oven to 350°F (or grill to medium setting).
Butter should be at room temperature. Place in a medium sized bowl. Dice garlic fine and add, along with other ingredients into butter. Mix together with a fork until well blended.
Cut loaf in half lengthwise and spread both sides of bread generously with butter mixture. Put halves together and wrap in aluminum foil leaving no part of the loaf exposed.
Place top side down in oven for 10 minutes (same for grill) and then flip over for 10 to fifteen minutes. This somewhat long cooking time will allow for garlic to start cooking a bit.
Enjoy!

Nutrition Facts : Calories 239.3, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 329.9, Carbohydrate 19.2, Fiber 1.1, Sugar 0.3, Protein 3.5

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