Green Chili Alfredo Recipes

GREEN CHILI ALFREDO

Steps:

• 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
• 2. Add chicken base and parmesan cheese mix well.

CHICKEN CHILES RELLENOS ALFREDO

Steps:

• Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.

GREEN CHILE CHICKEN ALFREDO

Steps:

• In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
• Remove the cooked chicken to a plate and keep warm.
• If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
• Reduce the heat to medium low, add the Alfredo sauce and mix well.
• Add the cooked chicken and heat through.
• Serve over hot fettuccine and garnish with chopped jalapenos if desired.

GREEN CHILE SAUCE

Steps:

• In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
• Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
• Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.

GREEN CHILI CHICKEN FETTUCCINE ALFREDO

Steps:

• Melt the butter in a saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10-12 minutes or until thick At the same time, bring 6-8 quarts of water to a boil and add the pasta. When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese. When the pasta is cooked, drain it. Place pasta on large plates, ladle Alfredo sauce over pasta, top with chicken breast strips and green chili. Serve with Garlic bread and salad. Serves 6-8 generously.