APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE WALNUT BREAD (BREAD MACHINE)
This is for a bread machine, but can also be shaped by hand if you desire. I have done this with half white whole wheat flour (King Arthur) and it works well, too. If your machine has a "sweet" setting, use that, as it will keep the high-sugar contents from getting dark too fast.
Provided by Susan Feliciano
Categories Sweet Breads
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Measure all ingredients into the bread machine pan, in the order given. Select the "sweet" or "basic" setting. Start machine and operate according to manufacturer's instructions.
- 2. If desired to shape by hand, operate machine using "dough only" setting. Remove dough from machine when done, cover, and let rest 20 minutes.
- 3. Shape bread into a braid by dividing into 3 parts and rolling out into thin tubes, then braid together. Place on greased baking sheet. Brush with an egg wash. (Or place dough into well greased bread pan.) Allow to rise in warm place until doubled, about 45-60 minutes. Bake in a preheated 350 degree oven for 30 minutes. Remove immediately from pan and cool on wire rack.
APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE WALNUT BREAD
I first made this bread when I was in high school in 1929. The recipe has stood the test of time! -Helen Rebic, McAllen, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
APPLE WALNUT BREAD (BREADMAKER)
Make and share this Apple Walnut Bread (Breadmaker) recipe from Food.com.
Provided by YnkyGrlDwndr
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Nutrition Facts : Calories 243.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 23.1, Sodium 280.8, Carbohydrate 39.5, Fiber 1.8, Sugar 6.5, Protein 5.9
BREAD MACHINE APPLE-NUT BREAD
Recipe from "The Apple Barn Cookbook". I modified it for the bread machine (medium loaf) and got great reviews. It will remind you a bit of banana/zuccini bread Cheers!
Provided by HappySphinx
Categories Breads
Time 21m
Yield 10 slices of bread
Number Of Ingredients 10
Steps:
- Add ingredients to the bread machine in the order listed and tell it to bake.
- settings on my machine were for a medium loaf and medium crust.
Nutrition Facts : Calories 331, Fat 16.7, SaturatedFat 2.5, Cholesterol 43.6, Sodium 258.3, Carbohydrate 41.8, Fiber 1.5, Sugar 21.7, Protein 4.5
APPLE CHUNK BREAD FOR THE BREAD MACHINE
Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
- At the beep add the peeled and diced apples.
Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51
APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE
Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
APPLE WALNUT BREAD
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Provided by Wendy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
- Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g
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