Pasta With Cream Curry And Salmon Recipes

PASTA WITH CREAM CURRY AND SALMON

Steps:

• Brin a large pot of water to th eboil and add salt.
• Blend the ricotte, curry, cream, mascarpone and parmesan.
• Season.
• Toss pasta in the boiling water and cook as instructed.
• In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
• drain the pasta and toss with the sauce.
• season with pepper and serve hot.

SALMON CURRY PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• While the pasta is cooking, mix kecap manis, curry powder, curry paste, and vinegar in a small bowl until combined.
• Melt 1 tablespoon butter in a pan over medium-high heat. Add onions and garlic and cook for 1 minute. Remove from the heat and let sit for 2 minutes.
• Flake salmon and add to the onion. Add curry sauce and blend. Put back on the heat for 1 minute, then remove.
• Drizzle with olive oil to ensure salmon is not dry and add remaining tablespoon butter.
• Drain pasta and add to the pan with salmon and curry sauce. Mix until combined and heat through, 2 to 3 minutes.

PAN-FRIED SALMON IN CURRY CREAM SAUCE

Steps:

• Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.