Tangy Grilled Pork Chops Recipes

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TANGY PORK CHOPS



Tangy Pork Chops image

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Provided by HeatherB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup ketchup
¼ cup apple juice
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon hot sauce (such as Frank's Red Hot ®)
½ teaspoon kosher salt
6 pork chops

Steps:

  • Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutrition Facts : Calories 225.2 calories, Carbohydrate 5.2 g, Cholesterol 59.1 mg, Fat 11.6 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 3.2 g, Sodium 358.6 mg, Sugar 3.8 g

TANGY PORK CHOPS



Tangy Pork Chops image

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 15

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
3 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or mashed potatoes, optional

Steps:

  • Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.

MARINATED SPICY PORK CHOPS



Marinated Spicy Pork Chops image

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

Provided by REDPONYGIRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h30m

Yield 8

Number Of Ingredients 6

¾ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon brown sugar
1 tablespoon chili sauce
¼ teaspoon garlic powder
8 center cut pork chops

Steps:

  • In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
  • Preheat an outdoor grill for high heat.
  • Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.7 g, Cholesterol 65.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 26.5 g, SaturatedFat 1.9 g, Sodium 1422.9 mg, Sugar 2.5 g

SWEET & TANGY GRILLED PORK CHOPS



Sweet & Tangy Grilled Pork Chops image

Make and share this Sweet & Tangy Grilled Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/3 cup mustard (French's classic yellow or honey mustard)
1/4 cup sugar, dark brown
1 teaspoon garlic, minced
3/4 teaspoon thyme leaves, dried
6 pork chops (1/2 inch thick seasoned to taste with salt and pepper)

Steps:

  • Mix mayonnaise, mustard,sugar,garlic and thyme. Pour 2/3 c mixture over pork.
  • Marinate chops in refrigerator 30 minutes or up to 3 hours.
  • Grill pork on greased rack over medium heat for 15 to 20 minutes or until cooked through. Serve remaining mustard mixture with chops.

Nutrition Facts : Calories 368.1, Fat 23.4, SaturatedFat 6.2, Cholesterol 81.8, Sodium 408.4, Carbohydrate 15.8, Fiber 0.5, Sugar 10.4, Protein 23.4

TANGY GRILLED PORK CHOPS



Tangy Grilled Pork Chops image

"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
1 tablespoon chili sauce
1/4 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)

Steps:

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.

Nutrition Facts :

GRILLED SWEET AND TANGY PORK CHOPS



Grilled Sweet and Tangy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 17

Four 1 1/2-inch thick center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
  • Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
  • Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
  • You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
  • In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

DELICIOUS TANGY PORK CHOPS



Delicious Tangy Pork Chops image

This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.

Provided by Doonze

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h20m

Yield 4

Number Of Ingredients 5

4 boneless pork chops
½ cup lemon juice
½ cup Worcestershire sauce
½ cup vegetable oil
1 tablespoon minced garlic

Steps:

  • Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops from the marinade directly to the grill. Discard the marinade.
  • Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g

TANGY GRILLED PORK CHOPS



Tangy Grilled Pork Chops image

A marinade in the fridge gives these bone-in pork chops their excellent flavor. Grill, serve-and bask in the compliments.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 4

1/2 cup A.1. Bold & Spicy Sauce
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 tsp. crushed red pepper
6 bone-in pork chops (2 lb.), 1/2 inch thick

Steps:

  • Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
  • Remove chops from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH



Grilled Rib Pork Chops with Sweet and Tangy Peach Relish image

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Provided by Elizabeth Green

Categories     Pork     Fourth of July     Father's Day     Backyard BBQ     Dinner     Meat     Pork Chop     Grill     Grill/Barbecue     Gourmet     Peach     Onion     Summer

Yield 6 servings

Number Of Ingredients 11

Brine:
8 cups water
1 cup coarse kosher salt
1 cup sugar
Pork chops:
6 (1-inch-thick) bone-in rib pork chops
Freshly ground black pepper
Vegetable oil for grill rack
1/3 cup liquid from Sweet and Tangy Peach Relish
Accompaniment:
Sweet and Tangy Peach Relish

Steps:

  • In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
  • Add pork chops to brine and let stand at room temperature for 1 hour.
  • Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
  • Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
  • Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
  • Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
  • Transfer chops to a platter and let stand for 5 minutes before serving.
  • Serve chops with peach relish.

GRILLED TANGY PORK CHOPS



Grilled Tangy Pork Chops image

From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill.

Provided by Oolala

Categories     Very Low Carbs

Time 6h15m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 pork chops, 1/2 inch thick
1/4 cup cooking oil
1/4 cup cider vinegar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place chops in a shallow baking dish.
  • In a mixing bowl, prepare marinade by adding all the other ingredients.
  • Poor the marinade over the chops, turning the chops to coat well. Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
  • Drain the chops, reserving the marinade. Pat excess moisture from the chops with paper towels.
  • Grill on an uncovered grill, over medium heat for 5 minutes. Turn and brush the chops with the reserved marinade (and discard). Grill 5-7 minutes longer until meat is no longer pink.

Nutrition Facts : Calories 701.8, Fat 55.8, SaturatedFat 13.4, Cholesterol 150.1, Sodium 136.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 45.3

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