This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Author: Allrecipes Member
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Author: Allrecipes Member
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with...
Author: Petrovna
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered...
Author: Allrecipes Member
This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
Author: Diane
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the...
Author: allison125
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
I use an old large slow cooker for my mixing bowl, this way I don't need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee...
Author: Bob Tankersley
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long...
Author: Carol Ponec-Nemec
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Author: Paula Strafuss
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Author: Tamara Neeley
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Author: Allrecipes Member
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Author: SAUNDRA
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Author: SAUNDRA
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Author: SAUNDRA
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Author: MARBALET
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself...
Author: WarringEagle
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the...
Author: Chef John
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and I used marzipan and almond extract in place of ground...
Author: Kannika
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There...
Author: Allrecipes Member
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: CONNIE263
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am...
Author: Jean Miller
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered,...
Author: Allrecipes Member
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Allrecipes Member
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.