Toaster Biscuits Recipes

BISCUIT MINI-BATCH FOR TOASTER OVEN

Steps:

• Pre-heat toaster oven to 425°F.
• Mix together flour and baking powder.
• Work in melted butter.
• Add milk and mix into a soft dough.
• Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
• Bake 8-12 minutes or until done.
• Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

AUSTRALIAN TOASTER BISCUITS (CRUMPETS)

Steps:

• In a small bowl, dissolve yeast and sugar in warm water.
• Let stand until creamy, about 10 minutes.
• To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
• Fold in half lengthwise and then in thirds, making 6 layers.
• Form into a 3 1/2 inch diameter circle and tape shut on the outside.
• In a large bowl, mix together flour and salt.
• Stir in the milk, oil and yeast mixture.
• Beat well until smooth.
• Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
• Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
• Heat a griddle or frying pan over medium low heat.
• Sprinkle cornmeal on the griddle and place the rings on the griddle.
• Deflate the batter by stirring.
• Pour 1/4 cup of batter into each ring.
• Cook slowly for about 10 minutes or until pale brown.
• Carefully remove the rings and turn the bisquits over.
• Bake on second side about 8 minutes or until light brown.
• Transfer to a rack to cool.