Best Ever Cinnamon Pull Aparts Recipes

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CINNAMON PULL-APART BREAD



Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON PULL APARTS



Cinnamon Pull Aparts image

Make and share this Cinnamon Pull Aparts recipe from Food.com.

Provided by LizAnn

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated biscuits
1/3 cup white sugar
1/4 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Cut bicuits in fourths.
  • Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
  • Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!

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