Italian Beef Pasta Recipes

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~ ITALIAN BEEF & PASTA ~



~ Italian Beef & Pasta ~ image

Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!

Provided by Cassie *

Categories     Beef

Time 2h10m

Number Of Ingredients 12

2 Tbsp veg oil
1 1/2 lb beef chuck steak, sliced 1/2 inch thick
salt and pepper
1 med - large onion, chopped
2 clove garlic, minced
14 oz beef broth
1 1/2 tsp italian seasoning
1 - 15 oun can(s) stewed tomatoes, italian style - juice as well - chopped
1/4 c red wine
8 oz mushrooms, sliced - optional...i didnt add tonight
1 1/2 c pasta, uncooked
parsley chopped - shredded parmesan

Steps:

  • 1. Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
  • 2. Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
  • 3. Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
  • 4. Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
  • 5. Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
  • 6. Enjoy!

TASTY ITALIAN BEEF AND PASTA



Tasty Italian Beef and Pasta image

A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.

Provided by JoyfulCook

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1 tablespoon cooking oil
2 onions, chopped
2 garlic cloves, crushed
2 teaspoons of madras curry paste (level)
1 lb lean ground beef
1 (15 ounce) can tomatoes
1/4 cup water
2 beef bouillon cubes
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
salt and pepper
3 ounces grated cheddar cheese
3 tablespoons grated cheese (a mix of Mozzarella and Cheddar is good)

Steps:

  • Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
  • Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
  • Stir until meat is seared, remove from heat.
  • Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
  • Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
  • Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
  • Serve with a salad and crusty bread rolls.
  • This recipe freezes well and can be heated in the microwave, if preferred.

Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9

ITALIAN BEEF PASTA BAKE



Italian Beef Pasta Bake image

This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.

Provided by Newiegirl

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

500 g 95% lean ground beef
2 -3 cups macaroni noodles, cooked (originally 1 cup)
1 medium onion, diced
1 teaspoon minced garlic
425 g diced tomatoes with juice
2 tablespoons tomato paste
2 teaspoons brown sugar
2 teaspoons sweet paprika (I use a bit more than this, I just add more till it tastes right)
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1/2 cup tasty low-fat cheddar cheese, grated

Steps:

  • Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
  • Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
  • Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
  • Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
  • Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.

Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7

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