PAN DULCES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink sugar tops. Total time to make, including rise time, is about 2 hrs 45 mins.
Provided by Annacia
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat.
- Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture.
- Mix in 1/3 cup sugar, salt, eggs and 2 cups flour.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds.
- With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While The Bread Rises, Make The Topping:
- In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms.
- Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts : Calories 291.4, Fat 9.3, SaturatedFat 5.4, Cholesterol 65.2, Sodium 227.2, Carbohydrate 45.2, Fiber 1.3, Sugar 10.6, Protein 6.4
PAN DULCES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Provided by Teresa Brignoni
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.2 g, Cholesterol 69.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 213.6 mg, Sugar 11.3 g
More about "pan dulces recipes"
PAN DULCE - PREPPY KITCHEN
From preppykitchen.com
Ratings 77Calories 348 per servingCategory Breakfast
- Warm your milk to about 110F then transfer to the bowl of your stand mixer or a large bowl if using an electric hand mixer. Mix in half the sugar and the yeast. Set aside for about 5 minutes or until the yeast is nice and bubbly. No bubbles mean dead yeast so you’ll have to start over if this happens.
- Mix the flour and powdered sugar together in a medium bowl then add the butter and vanilla. Work together with a spatula or your clean hand until a smooth paste forms. You can divide the mixture into batches and flavor with ½ tsp cinnamon, 1 tbsp cocoa powder, etc. A few drops of food coloring can be worked into the batched for some visual interest if desired.
- Lightly flour your counter and invert the dough onto it then divide into 12 equal pieces, about 90g each. Place your thumb and middle finger together then cup the dough in your hand and move in small circles on the (unfloured) counter to create a roll shape. Place six rolls onto each baking sheet lined with parchment paper.
PAN DULCE (MEXICAN MORNING BUNS) - RUSTIC FAMILY …
From rusticfamilyrecipes.com
Reviews 2Category BreadCuisine MexicanTotal Time 2 hrs 54 mins
GUSTO TV - PAN DULCE
From gustotv.com
CONCHAS (MEXICAN PAN DULCE) - A COZY KITCHEN CONCHAS …
From acozykitchen.com
GUIDE TO MEXICAN PAN DULCE - THE OTHER SIDE OF THE …
From theothersideofthetortilla.com
MEXICAN SWEET BREADS (PAN DULCE) + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
PAN DULCE: MEXICAN SWEET BREAD - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
PAN DULCE RECIPE - FOOD.COM
From food.com
CONCHAS: MEXICO'S BELOVED PAN DULCE | KING ARTHUR BAKING
From kingarthurbaking.com
BASIC PAN DULCE (MEXICAN SWEET BREAD) RECIPE | CDKITCHEN.COM
From cdkitchen.com
AUTHENTIC MEXICAN CONCHA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
PAN DULCE - THE SPRUCE EATS
From thespruceeats.com
LGBTQ AUTHOR RELEASES MEXICO-INSPIRED COOKBOOK CHICANO BAKES
From fresnobee.com
PAN DULCE WORLD!
From pandulceworld.com
BASIC PAN DULCE (MEXICAN SWEET BREAD) RECIPE
From bakerrecipes.com
CONCHAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PUERQUITOS (MARRANITOS PAN DULCE) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
HARINOSAS DE UVA: LAS EMPANADILLAS DULCES DE LA ALCARRIA
From elcomidista.elpais.com
PAN DULCE - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #mexican #holiday-event #winter #dietary #christmas #seasonal #yeast #number-of-servings
You'll also love