Orange Pull Aparts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE PULL-APART BREAD



Orange Pull-Apart Bread image

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange zest

Steps:

  • Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE DREAM PULL-APART BREAD



Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE-FIG PULL-APARTS



Orange-Fig Pull-Aparts image

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 6

1/2 cup unsalted butter, melted, divided
1 package (3.4 ounces) instant vanilla pudding mix
30 dried figs, quartered
1/2 cup chopped walnuts
3 teaspoons grated orange zest
2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

Steps:

  • Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE PULL-APART COFFEE RING



Orange Pull-Apart Coffee Ring image

This coffee ring is an old family recipe that's long been a hit with anyone who's tried it. The yeast bread is a great Sunday treat - or the perfect way to kick off your holiday celebration.

Provided by Taste of Home

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
7 tablespoons sugar
4 large egg yolks, room temperature
1/3 cup butter, melted
1 teaspoon salt
4 to 4-1/4 cups all-purpose flour
TOPPING:
1/2 cup slivered almonds, divided
2/3 cup sugar
4 teaspoons grated orange zest
3 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.

Nutrition Facts : Calories 356 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 293mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

ORANGE PULL APARTS [22]



ORANGE PULL APARTS [22] image

Categories     Bread     Cake     Orange

Yield 1 Ring

Number Of Ingredients 15

1/4 cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
1/2 cup water
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice.

ORANGE PULL APARTS



ORANGE PULL APARTS image

Categories     Orange

Number Of Ingredients 14

1/4 cup milk
1 recipe - 1 egg
1 tablespoon orange zest
1/2 cup water
2 1/4 cups all-purpose flour
6 tablespoons (divided) white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
1 recipe - 1 large orange, juiced
1 1/2 tablespoons (optional) orange juice
1 cup (optional) confectioners' sugar

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine.
  • Add the flour, 3 tablespoons white sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  • When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into the remaining white sugar.
  • Place in greased bundt pan. Let rise for 35 to 45 minutes.
  • Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  • If desired, glaze with a mixture of confectioners' sugar and 1 1/2 tablespoons orange juice.

GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY



Glazed Orange Pull-Apart Bread Recipe by Tasty image

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

2 sticks unsalted butter, melted and cooled, plus more for greasing
2 cans refrigerated biscuit
½ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 oranges, zested
1 ½ cups powdered sugar, sifted
2 tablespoons orange juice

Steps:

  • Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
  • Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
  • Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
  • Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
  • Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

PULL-APART ORANGE ROLLS



Pull-Apart Orange Rolls image

The zest of the orange contains the fruit's delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with powdered sugar for the icing.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20

Number Of Ingredients 13

2 envelopes active yeast (2 scant tablespoons)
1/4 cup warm water mixed with a pinch of sugar
1 cup scalded milk, cooled slightly
2 large eggs
1/4 cup granulated sugar
1 1/2 teaspoons salt
Finely grated zest of 2 oranges
1/4 cup vegetable shortening
3 1/2 cups all-purpose flour, plus more for dusting
2 1/2 cups confectioners' sugar
5 tablespoons unsalted butter, melted
2 tablespoons freshly squeezed orange juice
Vegetable oil cooking spray, for bowl and tins

Steps:

  • In a mixing bowl, sprinkle yeast over sugar water; let stand until foamy, about 5 minutes. Add milk, eggs, granulated sugar, salt, half the zest, and shortening. Slowly add flour, mixing until combined. Knead until shiny and elastic, 3 to 5 minutes. Place in an oiled bowl; cover with plastic. Let rise until doubled in bulk, about 1 1/4 hours.
  • Preheat oven to 350 degrees. Make filling: In a small bowl, mix remaining zest, 1/2 cup confectioners' sugar, and butter. On a well-floured work surface, gently knead dough 3 to 4 times to release air pockets. Roll out dough to an 18-by-14-inch rectangle, dusting with flour as needed. Brush some of the filling over bottom half; fold to enclose. Brush half with filling, and fold again to enclose. Let rest about 5 minutes.
  • Roll out dough again to a 16-by-10-inch rectangle. Brush half with remaining filling, and fold. Cut into small squares (about 2 inches). Place squares in coated muffin tins, with layers facing up. Let rise until almost doubled in bulk, 12 to 15 minutes.
  • Bake until golden, about 15 minutes. Remove from oven; let rest 1 minute in tin, then transfer rolls to a cooling rack.
  • Make a thick icing by whisking together remaining 2 cups confectioners' sugar and the juice. Drizzle over cooled rolls. Serve.

More about "orange pull aparts recipes"

13 PULL-APART BREAD RECIPES
13-pull-apart-bread image
Web Nov 5, 2021 Orange Pull-Aparts View Recipe LynnInHK
From allrecipes.com
Author Sarra Sedghi
See details


SWEET ORANGE CINNAMON PULL-APART BREAD - HOW …
sweet-orange-cinnamon-pull-apart-bread-how image
Web Dec 15, 2014 Bottom line: not happening. Not only is the bread infused with cinnamon and orange and, well, tons of butter – but then it’s covered in a glaze that completes my life in a way that only those rolls can. It tastes …
From howsweeteats.com
See details


ORANGE PECAN PULL APART SKILLET ROLLS - COOKING ON THE …
orange-pecan-pull-apart-skillet-rolls-cooking-on-the image
Web Dec 13, 2020 Combine the brown sugar, butter, egg, orange juice and zest. Remove wrap then spread topping over and around the rolls. Cover again and let rise until double in size (90 - 120 minutes) Top with …
From cookingonthefrontburners.com
See details


ORANGE CREAM CHEESE FILLED PULL APARTS - MY RECIPE …
orange-cream-cheese-filled-pull-aparts-my image
Web Powdered sugar Orange juice How Do I Make Orange Cream Cheese Filled Pull Aparts? Here’s the simple steps you’ll follow to make these Pull Aparts (scroll down for the full recipe): In a small bowl, combine sugar …
From myrecipetreasures.com
See details


ORANGE AND HONEY PULL-APARTS RECIPE - FOOD.COM
Web Partially cut each section into 6 slices to within 1/8 inch of bottom, being careful not to cut all the way through. Fold down alternating slices from left to right to form a loaf. Bake at 375 …
From food.com
See details


ORANGE PULL APART ROLLS – 5 BOYS BAKER
Web Mar 27, 2023 /Recipes /Breads /Orange Pull Apart Rolls Orange Pull Apart Rolls Yum March 27, 2023by Jodi+ 2 Comments These Orange Pull Apart Rollsare out of this …
From 5boysbaker.com
See details


ORANGE CINNAMON PULL APARTS - I WASH YOU DRY
Web Dump the biscuits into a 9″ round pan. Sometimes they have a tendency to stick together, so you might have to pull them apart and arrange them in an even layer in the pan. Since I …
From iwashyoudry.com
See details


OUR FAVORITE PULL-APART APPETIZER RECIPES - TASTE OF HOME

From tasteofhome.com
See details


PULL-APART CINNAMON MUFFINS RECIPE - THE WASHINGTON POST
Web May 31, 2023 Step 3. With a floured rolling pin, roll the dough into a 12-by-12-inch square and cut into 64 (1 1/2-by-1 1/2-inch) pieces. In a small bowl, whisk together the sugar …
From washingtonpost.com
See details


SPICED CHOCOLATE-ORANGE PULL-APART LOAF RECIPE - REAL SIMPLE
Web Nov 18, 2022 Directions. Make Dough: Beat flour, sugar, yeast, salt, cardamom, and cloves with a stand mixer fitted with a paddle attachment on low speed until combined, …
From realsimple.com
See details


CINNAMON ROLL CRANBERRY ORANGE PULL APART RECIPE - PILLSBURY.COM
Web Apr 26, 2021 Cover; process until coarsely chopped. Add cream cheese and 4 tablespoons of the marmalade; process until well blended. Set aside. 3. Pour 3 tablespoons of the …
From pillsbury.com
See details


PULL APART BREAD WITH ORANGE AND POMEGRANATE - LIVE EAT LEARN
Web Dec 16, 2021 Dough. In a large bowl, mix flour, sugar, yeast, and salt. Over low heat, just barely warm butter and milk in a small saucepan (120 degrees F, 48 C), then mix in …
From liveeatlearn.com
See details


EASY ORANGE BREAKFAST PULL APART LOAF WITH CREAM CHEESE
Web Preheat the oven to 350°. In a bowl, combine the sugar and orange zest, until thoroughly combined. Separate biscuits and dip each biscuit in melted butter, then coat in the sugar …
From foodtalkdaily.com
See details


HONEY ORANGE PULL-APART SWEET BREAD RECIPE | EASY HOME MEALS
Web Bake for 45 minutes, or until golden brown and puffed. Remove the pan from the oven, let stand for 5 minutes, then invert onto a wire rack. Combine the confectioner’s sugar, …
From easyhomemeals.com
See details


CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
Web 15 hours ago Place 3 tablespoons unsalted butter and the garlic in a small microwave-safe bowl and microwave until melted, about 30 seconds. (Alternatively, melt the butter on the …
From thekitchn.com
See details


USE THIS CREAM BISCUIT DOUGH FOR A VARIETY OF SWEET AND SAVORY TREATS
Web May 31, 2023 The cream biscuit dough here calls for cake flour as well as all-purpose, as the combination of the two replicates a flour oft-used in the South when biscuit-making, …
From washingtonpost.com
See details


CRANBERRY ORANGE PULL-APART BREAD RECIPE | KING ARTHUR BAKING
Web Make a smaller pull-apart loaf by dividing all the ingredients in half, and preparing the dough as described. Roll in 3 tablespoons of the sugar/orange zest mixture and place in …
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #breads     #bread-machine     #dietary     #equipment     #small-appliance     #4-hours-or-less

Related Search