Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.
Author: Lorac
From Epicurious...Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow...
Author: CaliforniaJan
Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn).
Author: lazyme
Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.
Author: Lori Mama
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer)...
Author: Swan Valley Tammi
This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.
Author: camillelaure
Make and share this Coconut Curried Tofu with Green Jasmine Rice recipe from Food.com.
Author: Rita1652
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking...
Author: Alan Leonetti
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato,...
Author: EdsGirlAngie
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead...
Author: Comfort Cookin
Make and share this Coconut Rice (nasi Lemak) recipe from Food.com.
Author: WaterMelon
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness...
Author: Rita1652
Make and share this Moroccan Rice With Apricots and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn,...
Author: knobbyknee
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork.
Author: CaliforniaJan
Make and share this Rice With Carrots and Peas (Rice Cooker) recipe from Food.com.
Author: Bev I Am
This comes from The Househusband's recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his results over mine. The picture shows this recipe...
Author: bartzturkeymom
Make and share this Smoked Oyster & Rice Stuffing recipe from Food.com.
Author: Dancer
Recipe by Chef Madhur Jaffrey's "World Vegetarian". Submitted for safe keeping. Prep time is approximate.
Author: Sandi From CA
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how...
Author: Notorious L.I.Z.
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to...
Author: Mirj2338
This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!
Author: Rita1652
Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed.
Author: 1028942
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
Author: Myrna B.
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried...
Author: UmmBinat
Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.
Author: BobKat
Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately...
Author: iPlayFlonkerton
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Author: Ang11002
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Author: PsychoCasseroleStep
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
This recipe is pictured on the front of my Company's Coming Vegetables cookbook and it's something I've always wanted to try, but never gotten around to yet. It looks absolutely fabulous -- a 3-in-1 with...
Author: Swan Valley Tammi
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
Make and share this Tropical Rice Salad recipe from Food.com.
Author: Diana Adcock
Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook.
Author: Sharon123
Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken,...
Author: AuntWoofieWoof
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme,...
Author: DrGaellon
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice....
Author: Northwestgal
This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com
Author: Jessica K
This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!
Author: Boies
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, almost...
Author: c.walsh
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from...
Author: Mrs.Habu