Nice And Easy Rice And Vermicelli Recipes

RICE VERMICELLI WITH VEGETABLES

Steps:

• Step 1: Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer.
• Step 2: Add 2 stalks chopped green onions and stir-fry for about 10 seconds.
• Step 3: Add 1/2 cup juienned carrot and 1 stalk sliced celery and stir for about 30 seconds.
• Step 4: Add 2 cups spinach and 1 cup beech mushrooms and stir. Turn the heat down to medium.
• Step 5: Add 1/3 pound dried vermicelli noodles, soaked in warm water for 20 minutes to soften noodles and stir-fry for 1 minute to combine. Add 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon hoisin sauce, and 1/2 teaspoon sesame oil. Stir-fry for 1 to 2 minutes, or until all the ingredients are incorporated. Serve while hot.

VERMICELLI RICE PILAF

Steps:

• In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.

NICE AND EASY RICE AND VERMICELLI

Steps:

• In medium sized pot, melt the butter over medium heat.
• add onions and saute until softened.
• add garlic and cook until just fragrant.
• add rice/spaghetti and saute until golden in color.
• stir in the stock and bring to a boil.
• cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
• adjust seasonings to your taste.
• add the parsley and fluff with fork to combine.
• serve immediately.