Pork Yuk Sung Pork In Lettuce Leaves Recipes

PORK YUK SUNG (PORK IN LETTUCE LEAVES)

Pork Yuk Sung (Pork in Lettuce Leaves) image

Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 iceberg lettuce
500 g ground pork
fresh ginger
2 garlic cloves
2 spring onions
1 stalk celery
1 (220 g) can water chestnuts
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon sugar
1 tablespoon sesame oil

Steps:

Best to use pork mince with a low fat content 3% if you can get it.
Slice the ginger (About 3cm peeled and sliced very finely).
Slice the garlic very finely.
Chop the spring onions.
Dice the celery into very small cubes.
Chop the water chestnuts, again into very small cubes. (5mm).
Put the above ingredients to one side.
Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
Pat dry and put to one side.
In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
Then put the sauce mixture in the pan and stir.
Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

More about "pork yuk sung pork in lettuce leaves recipes"

PORK YUK SUNG (CHINESE LETTUCE WRAPS) - WOK & SKILLET

Web Jun 8, 2021 Heat cooking oil in a wok over medium-high heat. Stir-fry the ground pork until mostly cooked, then remove the ground pork from the …
From wokandskillet.com
Cuisine Chinese
Total Time 55 mins
Category Appetizer
Calories 323 per serving

While waiting for the mushrooms to soak, add cornstarch, salt, and ground white pepper to ground pork. Mix well, then allow to marinate for 20 minutes.
Prepare the sauce by combining oyster sauce, water, soy sauce, rice vinegar, dark soy sauce, and brown sugar.

See details

YUK SUNG - CLASSIC CHINESE LETTUCE WRAPS - THE …

Web Apr 12, 2023 Add the second half of olive oil and heat over medium-high heat. Add the onions and fry for 1 minute. Add the carrots and celery …
From thecinnamonjar.com
Ratings 36
Category Appetizer, Main Course, Snack
Cuisine Chinese
Total Time 30 mins

See details

EASY PORK YUK SUNG RECIPE (CHINESE LETTUCE WRAPS)

From effortlessfoodie.com
Ratings 7
Category Main Course
Cuisine Chinese
Total Time 29 mins

See details

HOW TO COOK HEALTHY PORK YUK SUNG - LIFE IN FULL FLAVOUR

Web Jan 10, 2020 Cooking. Add the sesame oil to a wok and warm over a medium heat. Add the onions and garlic. Cook these for a few minutes and then add the pork mince. Keep …
From infullflavour.com

See details

DONAL'S PORK BELLY 'YUK SUNG' LETTUCE WRAPS - RTÉ

Web Oct 28, 2020 Pour over the pork and rub in. Cover with foil and roast for 3-3.5 hours until really tender. Meanwhile, shred the spring onions and put into a bowl of iced water to crisp and curl up.
From rte.ie

See details

MINCED PORK YUK SUNG CHINESE LETTUCE WRAPS - KRUMPLI

Web Mar 30, 2023 Add the noodles and cook for 10 seconds, then remove and drain on kitchen paper. Empty all but a scant coating of oil from the wok and return it to a high heat. When the wok is hot again add the onion and …
From krumpli.co.uk

See details

PORK YUK SUNG - FOOD A FACT OF LIFE

Web Method. - drain and chop water chestnuts, if using, into small pieces. Spray a non-stick frying pan with spray oil. Add the garlic, ginger and spring onions. Fry gently for 2-3 …
From foodafactoflife.org.uk

See details

PORK YUK SUNG (PORK IN LETTUCE LEAVES) RECIPE - RECIPEOFHEALTH

Web Rate this Pork Yuk Sung (Pork in Lettuce Leaves) recipe with 1 iceberg lettuce, 500 g ground pork, fresh ginger, 2 garlic cloves, 2 spring onions, 1 stalk celery, 1 (220 g) can …
From recipeofhealth.com

See details

PORK YUK SUNG ( MEAT SUNG) - SENSASIAN FARE

Web Sep 24, 2019 Method: In a hot wok or frying , heat up a tbsp of oil. Put in the ginger, shallot and garlic , fry slightly, then add the pork mince , add some black pepper, when it’s 70 % …
From sensasianfood.com

See details

PORK BELLY ‘YUK SUNG’ LETTUCE WRAPS - DONAL SKEHAN

Web Oct 27, 2020 Method. 1. Preheat the oven to 160°C. 2. Arrange the onions on a tray and place the pork on top. Combine the star anise, ginger, garlic, soy, oyster, rice wine, sugar and sesame oil in a bowl with the five spice.
From donalskehan.com

See details

EASY AND SAUCY 30 MINUTE PORK YUK SUNG- PORK MINCE

Web Jan 5, 2022 Step 1 & 2. Heat the oil (vegetable or olive will work) in a cast iron skillet or a non stick frying pan. Brown the pork until its deep golden and crispy. Add in the Chinese 5 spice, onion and garlic. Don't worry …
From savvybites.co.uk

See details

YUK SUNG, CHINESE LETTUCE WRAPS | LOVEFOODIES

Web If you used the soaked Chinese mushrooms, add 1 tablespoon of that water, or use ordinary water. Stir everything, then add the bean sprouts and Scallions/spring onions. Combine and then switch off the heat. Place the …
From lovefoodies.com

See details

PORK YUK SUNG (CHINESE LETTUCE WRAPS) RECIPE | SIDECHEF

Web Step 6. Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Stir-fry the ground pork until mostly cooked, then remove the meat from the wok, and set aside. Step 7. Add into the same pan the shiitake mushrooms, …
From sidechef.com

See details

CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS

Web May 29, 2018 1. Light soy sauce adds the salt and the dark soy sauce adds a touch of colour. You can sub the dark soy with more light soy sauce, or just sub both the light and dark with ordinary soy sauce. The filling will …
From recipetineats.com

See details

YUK SUNG RECIPE (CHINESE PORK MINCE) - TASTEFULLY VIKKIE

Web Mar 7, 2023 To mix the Yuk Sung sauce together, start with the cornflour and water until dissolved, then the remaining ingredients and set aside. Add the oil to the pan along with …
From tastefullyvikkie.com

See details

PORK YUK SUNG | A GLUG OF OIL

Web Heat the ½ tablespoon of sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic. Add the minced …
From aglugofoil.com

See details

YUK SUNG ( CHINESE LETTUCE WRAPS ) - KHIN'S KITCHEN

Web Jul 29, 2022 Heat the wok over medium-high heat and drizzle oil. Add the chicken mince and flatten it at the bottom of the wok. Let it sear for 1-2 mins. Then stir fry for another 1-2 mins until just cooked through then …
From khinskitchen.com

See details

YUK SUNG – STIR FRIED PORK MINCE: COOK-IN - RTÉ

Web Jun 10, 2020 Method. 1. Heat a heavy based pan, add the pork mince and brown all over. 2.Make a well in the middle of your pan, add the garlic, ginger and 1 tbsp dried chilli …
From rte.ie

See details

SAVOUR THE FLAVOUR WITH PORK YUK SUNG | HOMEMADE ASIAN LETTUCE …

Web Sep 5, 2023 Prepare to tantalize your taste buds with our delicious Pork Yuk Sung recipe! In this video, we'll guide you through the steps to create a mouthwatering and ...
From youtube.com

See details

PORK YUK SUNG PORK IN LETTUCE LEAVES RECIPES

Web Heat the oil in large open wok, fry the pork mince, with 1 tsp of Chinese 5 Spice, until browned. Add the onion, garlic and ginger, carrots, mushrooms, peppers, remaining 5 …
From tfrecipes.com

See details

PORK YUK SUNG - WING YIP

Web 1. Wash the iceberg lettuce and being careful not to tear the leaves pat dry and leave to one side. Step 2. 2. Heat the sesame oil in a wok and add the garlic and ginger until they …
From wingyip.com

See details