Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Author: Courtly
This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will...
Author: Chef Kat.
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice...
Author: Kristianne
Make and share this Cajun Rice and Black-Eyed Peas recipe from Food.com.
Author: Shellbelle
Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric. Enjoy this with Recipe #365961 with or without...
Author: UmmBinat
Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Author: Rita1652
Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!
Author: Kaarin
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very...
Author: Citruholic
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember...
Author: Ted8332
This is the perfect side dish for roast chicken, shrimp scampi, or a nice roast (it works so well with pork AND beef!). If used with beef, substitute the chicken broth/bulion cubes for beef flavored ones,...
Author: Pagan
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Author: Lennie
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the...
Author: cookiedog
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Author: A Messy Cook
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use...
Author: Chef PotPie
Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.
Author: startnover
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....
Author: Panamama
Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you'll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce)...
Author: Annacia
This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can...
Author: lolablitz
If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.
Author: Sissylu
Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. This is a very basic recipe open to infinite interpretations - I think every Mexican restaurant I've ever...
Author: Pinay0618
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Author: Dancer
This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.
Author: CRYSTALINA Haldeman
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that...
Author: NELady
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Author: Barb R
Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans
Author: Shabby Sign Shoppe
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Author: FLUFFSTER
Make and share this Rice Pilaf With Mushrooms recipe from Food.com.
Author: PollyB
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!
Author: guatetaliana
Make and share this Greek Rice & Feta Salad recipe from Food.com.
Author: Diana Adcock
This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds...
Author: Mebriella
This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish a spicy Middle Eastern taste and aroma. Toss any...
Author: Sharon123
Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc. If you like, you can also serve the dolmadakia...
Author: echo echo
This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.
Author: Bayhill
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.
Author: Darlene Summers
This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor....
Author: Rita1652
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white...
Author: bshemyshua
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Author: A Messy Cook
Make and share this Basic Chamorro Red Rice recipe from Food.com.
Author: Zandra
I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious...
Author: aymeahrens
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Author: Navarrete
A vegetarian and vegan favorite that can be served as a side dish or entree. Another great recipe adapted from a weight loss tracking website. NOTE: Carnaroli rice is a popular Italian rice used specifically...
Author: lauralie41
I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit!
Author: Mortadella1985
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my kids...
Author: Stacky5
Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!
Author: Manami
Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs...
Author: CanadianFarmgal
A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.
Author: -Mary-