FILIPINO COCONUT GARLIC FRIED RICE (SINANGAG)
This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.
Provided by Yana Gilbuena
Categories Side Dish Rice Side Dish Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
- Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
- Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 57.7 g, Fat 10.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 360.3 mg, Sugar 17 g
SINANGAG - FILIPINO GARLIC FRIED RICE
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352 Often the simplest dishes are the most satisfying and this is certainly true in the case of Sinangag, a garlicky Filipino-style fried rice. It is recommended that leftover long-grain rice is used... not freshly cooked. The rice should be dried out so the grains don't clump up in the pan. This breakfast staple, has countless variations and can also be eaten at lunch or as a side dish.
Provided by Baby Kato @BabyKato
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper and pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4 inch wide x 2 or 3 inches long.
- Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
- Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
- Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
- Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.
FILIPINO GARLIC FRIED RICE (SINANGAG)
This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds of just rice. No joke. There's something about the garlic rice that's delicious and with just the right amount of salt, it makes it so good!
Provided by Mebriella
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet melt the butter on medium heat.
- Once the butter has melted, stir in the garlic powder, salt, and Accent.
- Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.
Nutrition Facts : Calories 225.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 683.2, Carbohydrate 27.2, Fiber 0.3, Protein 2.5
SINANGAG (GARLIC FRIED RICE)
Filipino garlic fried rice is a delicious side dish you'll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use for leftover steamed rice.
Provided by Lalaine Manalo
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- In a bowl, break cold rice to separate grains.
- In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.
- Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.
- Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
- Return 3/4 of the garlic and toss with the fried rice until evenly distributed.
- Season with salt and pepper to taste.
- To serve, transfer to a serving platter and top with the remaining garlic bits.
Nutrition Facts : Calories 246.77 kcal, Carbohydrate 46.82 g, Protein 4.7 g, Fat 3.98 g, SaturatedFat 0.39 g, Sodium 2.77 mg, Fiber 0.78 g, Sugar 0.15 g, ServingSize 1 serving
SINANGAG (GARLIC FRIED RICE)
A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.
Provided by Nicole Ponseca
Categories Philippines Side Breakfast Garlic Rice Quick & Easy
Yield 2-4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
- Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
- Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
- Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.
SINANGAG (FILIPINO GARLIC FRIED RICE)
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag has countless variations. Some people add meat or vegetables to the rice, and if there are eggs involved, they may be scrambled or fried. The one constant is lots of garlic. From thekitch.com.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Rice Sides
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper. Pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4-inch wide x 2- or 3-inches long.
- Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
- Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
- Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
- Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.
More about "filipino garlic fried rice sinangag recipes"
SINANGAG (FILIPINO GARLIC FRIED RICE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 117Calories 382 per servingCategory Breakfast And Brunch Recipes
- In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic. Stir fry the garlic for 2-3 minutes, until it turns a light golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool.
- Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Let the rice cook, undisturbed, for 3-5 min. Stir the rice well, then spread it out again and cook, undisturbed for 3-5 min more. Continue this process until the rice is cooked to your liking.
- Once the rice is golden and starting to get crispy, return the fried garlic to the pan (saving some for garnish, if desired).
SINANGAG (FILIPINO GARLIC FRIED RICE) RECIPE - VEGETARIAN …
From vegetariantimes.com
SINANGAG RECIPE (GARLIC FRIED RICE) FILIPINO LEFTOVER RICE …
From bitemybun.com
FILIPINO GARLIC FRIED RICE (SINANGAG) - OLIVIA'S CUISINE
From oliviascuisine.com
SINANGAG RECIPE - FILIPINO GARLIC FRIED RICE | KITCHN
From thekitchn.com
FILIPINO GARLIC FRIED RICE (SINANGAG) - JOZMAHAL
From jozmahal.com
FILIPINO GARLIC CAULIFLOWER FRIED RICE - SINANGAG - LOW CARB YUM
From lowcarbyum.com
ADOBO FRIED RICE - WSJ RECIPES
From wsj.com
TOP 49 FILIPINO FOOD RECIPES WITH PICTURES - JUS.MOTORETTA.CA
From jus.motoretta.ca
FILIPINO GARLIC FRIED RICE (SINANGAG) | CHATELAINE
From chatelaine.com
FILIPINO GARLIC FRIED RICE (SINANGAG) - ALPHAFOODIE
From alphafoodie.com
EASY FILIPINO GARLIC RICE RECIPE (SINANGAG) - YOUTUBE
From youtube.com
SINANGAG (FILIPINO GARLIC FRIED RICE) - HAPPY TUMMY RECIPES
From happytummyrecipes.com
TOP 47 FILIPINO RICE COOKER RECIPES - SAHLAH.HEDBERGANDSON.COM
From sahlah.hedbergandson.com
SINANGAG (FILIPINO GARLIC FRIED RICE) - FOOD AND JOURNEYS®
From foodandjourneys.net
SINANGAG (FILIPINO GARLIC FRIED RICE) - COPY ME THAT
From copymethat.com
15 ADOBO CHICKEN FILIPINO STYLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FILIPINO FRIED GARLIC RICE (SINANGAG) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love