Bacon County Georgia Peachy Pizza Rsc Recipes

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THREE-CHEESE BACON PIZZA



Three-Cheese Bacon Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 (makes 2 pies)

Number Of Ingredients 11

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8-ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

  • Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

SPICY GEORGIA PEACH CHICKEN



Spicy Georgia Peach Chicken image

This is a favorite around my house and I didn't see it posted yet. Got it online from Hidden Valley Ranch Recipes.

Provided by apasquini30

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup hidden valley ranch spicy ranch dressing
4 boneless skinless chicken breasts, about 1-1/2 lbs
salt and pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup light brown sugar
2 tablespoons prepared Dijon mustard
1 (16 ounce) can sliced peaches, drained & cut into chunks

Steps:

  • Sprinkle chicken breasts with salt and pepper. Sauté in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.

CALIFORNIA BACON RANCH PIZZA #RSC



California Bacon Ranch Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!

Provided by noellejane

Categories     Poultry

Time 45m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 17

2 teaspoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 tablespoon lemon zest
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mashed fresh avocado
1 1/2 teaspoons lemon juice
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1/4 cup mayonnaise
1/3 cup plain Greek yogurt
8 ounces whipped cream cheese
1 lb pizza dough
1/2 cup red onion, diced
4 slices cooked bacon, crumbled
3 fresh tomatoes, seeded and diced
8 ounces havarti cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Pre-heat oven to 350°F.
  • In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
  • Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
  • Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
  • While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
  • Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
  • Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

Nutrition Facts : Calories 687.9, Fat 51.6, SaturatedFat 24.6, Cholesterol 192.9, Sodium 1245.5, Carbohydrate 14.9, Fiber 2.9, Sugar 6.3, Protein 42.3

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