Rice Pilaf Like Joes Crab Shack Recipes

JOES CRAB SHACK RICE PILAF

Steps:

• 1. Bring the water, 1 Tblsp. butter bay leaf, and the white pepper to a boil in saucepan. Add rice, cover, reduce heat, and cook until the rice is tender and water is fully absorbed, about 20 minutes. Saute the celery, onion, red pepper, and garlic in the 1 Tsp. butter until tender. Stir the sauteed vegetables into the rice.

RICE PILAF LIKE JOE'S CRAB SHACK

Steps:

• Bring first 4 ingredients to a boil in a sauce pan.
• Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
• Sauté celery, pepper, onion, and 1 t butter till tender.
• Stir vegetables into rice.
• Remove bay leaf before serving.

CLASSIC RICE PILAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
• Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
• Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
• Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
• Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.

JOE'S CRAB SHACK-RICE PILAF RECIPE

Steps:

• Bring first 4 ingredients to a boil in saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 min. Sautee celery,onion,peppers,and garlic in butter until tender. Stir sauteed vegetables into rice. remove bay leaf before serving.

CRAB CAKES LIKE JOE'S CRAB SHACK

Steps:

• Beat together first 9 ingredients.
• Fold in breadcrumbs and parsley.
• Fold in crab meat.
• Form into approx 6 crab cakes (can make smaller ones for appetizers).
• Lightly coat patties in flour on both sides.
• Deep fry crab cakes in 350°F oil till browned on both sides.
• Serve w/ garlic ailoi.

BLUE CRAB DIP -- LIKE JOE'S CRAB SHACK (COPYCAT)

Steps:

• Fold together all ingredients, except 1 Tbls. Parmesan.
• Spread evenly into an oven-proof baking dish.
• Microwave on 50% power for 4 minutes.
• Sprinkle top with Parmesan.
• Transfer dish to the oven and broil until top is slightly browned.
• Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 teaspoons chicken bouillon granules.