Scd Gluten Free Sultana Raspberry Muffins Recipes
SCD GLUTEN FREE SULTANA RASPBERRY MUFFINS
Make and share this Scd Gluten Free Sultana Raspberry Muffins recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 17 muffins, 17 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180 C (350 F).
- Using a hand held blender, thoroughly mix together all ingredients other than fruit.
- Gently fold in fruit.
- Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.
Nutrition Facts : Calories 272.5, Fat 19.1, SaturatedFat 5.6, Cholesterol 62.3, Sodium 259.4, Carbohydrate 22.1, Fiber 3.3, Sugar 16.7, Protein 6.8
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