Author: Melissa Clark
Author: Stephan Pyles
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Ian Knauer
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: María Del Mar Sacasa
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Author: J. Kenji López-Alt
Author: Melissa Clark
Author: Edna Lewis
Author: Matt Wallace
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Laura Fyfe
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
As I mentioned in my hangover helper post on Wednesday, the hair of the dog has long been considered an effective means of treating this kind of self-inflicted wound. Here's an 1887 version of a morning...
Author: Paul Clarke
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before simmering. Just remove the ginger slices before...
Author: Eben Freeman
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's rye whiskey base, matches it with the...
Author: Paul Clarke
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Author: Paul Clarke
Hoisin sauce - a combination of soybeans, garlic, chiles, and spices - lends a sweet-spicy flavor to this pork roast. Look for it at Asian markets and well-stocked supermarkets. What to drink: Uncork an...
Grapefruit soda adds a sweet tang to this simple Scotch whisky drink.