The Red Hook Recipes
RED HOOK
Honor a hip Brooklyn neighborhood with the Red Hook, a variation on the classic Manhattan cocktail.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the rye whiskey, maraschino liqueur and Punt e Mes into a mixing glass with ice and stir until well-chilled.
- Strain into a cocktail glass.
- Garnish with a maraschino cherry.
Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g
THE RED HOOK RECIPE
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's rye whiskey base, matches it with the bitter Italian vermouth Punt e Mes, and fills in the flavor with a hearty dose of funky maraschino liqueur. Named for a once rough-and-tumble Brooklyn neighborhood that's since changed with the times, the Red Hook is one of the more memorable variations of the Manhattan.
Provided by Paul Clarke
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Pour ingredients into mixing glass and fill with ice. Stir briskly for 30 seconds; strain into a chilled cocktail glass.
RED HOOK CRITERIUM (GIN COCKTAIL WITH AMARO AND SODA)
This bitter and juicy highball is one of the greatest hits at Fort Defiance in Brooklyn.
Provided by Brad Thomas Parsons
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the soda water and the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a highball glass filled with ice. Top off with soda water. Garnish with the grapefruit twist.
RED HOOK COCKTAIL
The Red Hook cocktail is a riff on the classic Manhattan that was first served at the original Milk & Honey bar in New York. It's an easy 3-ingredient drink.
Provided by Robert Simonson
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
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