Irish Manhattan Recipes

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IRISH MANHATTAN



Irish Manhattan image

Categories     Wine     Alcoholic     St. Patrick's Day     Cocktail     Whiskey     Bon Appétit     Drink

Yield Makes 1 drink

Number Of Ingredients 3

1/4 cup Irish whiskey
1 1/2 tablespoons sweet vermouth
1 maraschino cherry, for garnish

Steps:

  • Fill a lowball glass with ice. Add whiskey and sweet vermouth; stir. Garnish with maraschino cherry.

MANHATTAN, A CLASSIC COCKTAIL



Manhattan, a Classic Cocktail image

The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.

Provided by The Epicurious Test Kitchen

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces rye or bourbon whiskey
1 ounce sweet vermouth
2 dashes Angostura or orange bitters
Maraschino cherry for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.

IRISH MANHATTAN



Irish Manhattan image

I am posting this in honor of my Irish grandfather. Every Christmas and Thanksgiving he would make a traditional Manhattan and my Mom and I would always doctor ours up with lots of ginger ale, sit back, and watch the fireworks explode! These have a very strong alcohol flavor and are potent- and I do not recommend making this if you are looking for a fru-fru drink! The recipe is adapted from Bon Appetite and they suggest that if you prefer it a bit drier to make the vermouth portion half sweet and half dry.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup Irish whiskey
1 1/2 tablespoons sweet vermouth
ginger ale (optional)
1 maraschino cherry, for garnish

Steps:

  • Fill a lowball glass with ice.
  • Add whiskey and sweet vermouth; stir. Top with giner ale if desired and garnish with maraschino cherry.

Nutrition Facts : Calories 147.2, Sodium 0.2, Carbohydrate 2.1, Fiber 0.2, Sugar 2

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