Red Lobster Scallops Recipes

RED LOBSTER SCALLOPS

Red Lobster Scallops image

Make and share this Red Lobster Scallops recipe from Food.com.

Provided by Carmen B.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Steps:

Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1/2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400* for 15- 20 minutes.

RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)

Red Lobster Bacon Wrapped Sea Scallops Recipe - (4.5/5) image

Provided by maxwells4

Number Of Ingredients 7

Ingredients

1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 C. dry white wine
1 tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt

Steps:

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done

BROILED SCALLOPS

Broiled Scallops image

My husband thinks these scallops are better than any we have found in any restaurant.

Provided by Gail New

Categories Seafood Shellfish Scallops

Time 13m

Yield 3

Number Of Ingredients 4

Ingredients

1 ½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

Turn broiler on.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.8 g, Cholesterol 95.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 5 g, Sodium 2232.2 mg, Sugar 0.2 g

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Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.

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