BAILEYS JELLO SHOTS
Baileys Jello Shots combines Irish cream and espresso for a boozy St. Patrick's Day treat. Made extra special with whipped cream and chocolate on top!
Provided by Catalina Castravet
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Line a 9X9 inch baking dish with plastic wrap.
- Add the hot coffee and sugar to a medium bowl, whisk to dissolve the sugar.
- Add 2 packets of gelatin mixture and whisk to make sure there are no clumps.
- Stir in the vanilla extract.
- Pour the coffee mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
- Using a wooden skewer poke holes in the surface of the coffee gelatin layer.
- Heat 1 cup of Baileys Irish Cream in a microwave-safe bowl until it almost simmers, then whisk in 3 packets of unflavored gelatin, until dissolved, and making sure there are no clumps.
- Whisk in the remaining Baileys into the mixture and pour the mixture over the coffee gelatin layer. Refrigerate for at least 2 hours, or until completely firm.
- To cut and serve, gently lift the entire sheet of gelatin out of the pan using the edges of the plastic wrap.
- Cut into 36 smaller or 24 larger squares. Top with small dollops of whipped cream and garnish with chocolate sprinkles on some and shaved chocolate.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
BAILEYS® AND COFFEE JELL-O® SHOTS
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g
BAILEYS JELL-O SHOTS
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
Categories baileys jell-o shots coffee whiskey baileys easy jello shots
Time 3h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl, empty two packets of gelatin. Pour in hot coffee and whisk until gelatin is completely dissolved and no clumps remain. Whisk in Baileys and whiskey.
- Pour mixture into plastic shot glasses and refrigerate until firm, 2 to 3 hours.
- When shots are firm, top with cool whip and a sprinkle of chocolate shavings. Serve.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
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