Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Author: Shawn C
Make and share this Easy Shrimp Parmesan recipe from Food.com.
Author: gailanng
This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.
Author: Anita Harris
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
Make and share this Watercress Stuffing recipe from Food.com.
Author: Cecily Parsley
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine!...
Author: gloriathecat
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and...
Author: hospitalitymama
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Nadine Levy Redzepi....
Author: Food.com
Make and share this Orange Date Squares recipe from Food.com.
Author: Charishma_Ramchanda
This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.
Author: Dan-Amer 1
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like you went to a lot of trouble but it really is very...
Author: Peachymi
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got...
Author: IronChefNicole
Recipe is from the Biggest Loser Family Cookbook. I've included the recipe for the main event marinara sauce
Author: S_Nerem10
Make and share this Easy Cheese Buttons recipe from Food.com.
Author: deb.materi
Make and share this Salt-Free Seasoning recipe from Food.com.
Author: TattooedMamaof2
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the ingredients. I loved the combination of these flavors...
Author: LindaBear
Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!
Author: yooper
Make and share this Diamond Jewelry Cleaner recipe from Food.com.
Author: SashasMommy
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance.
Author: zeldaz51
Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.
Author: breezermom
This was my grandma's recipe and boy it's amazing! Also very cheap to make. Entire dish can be made for about $6
Author: boblc123
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
Make and share this Teriyaki Marinated Scallops recipe from Food.com.
Author: Aroostook
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.
Author: ScottySauce
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the family enjoyed, and I hope you all will too!
Author: MGilliss17
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Author: Kat Timberlake
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat in a flash, not to mention super easy clean up.
Author: Loves To Cook but N
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Author: Simply Fresh Cooking
My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!
Author: Dissie
A quick weekday meal. You can easily sub a different type of pasta too. I used premade chicken meatballs for ease but the real homemade thing would just improve this recipe. This came from Real Simple...
Author: kristine_kiner
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Author: Damar12
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But...
Author: Lisa Clarice
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have...
Author: cheerio7
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe...
Author: internetnut