Why have plain old nachos when you can make them with waffle cut fries and buffalo chicken instead?! Inspired by a post at howsweeteats.com.
Author: Mandy at Food.com
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!
Author: TXHomemaker
This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.
Author: windhorse23
Make and share this Oven Roasted Cabbage recipe from Food.com.
Author: chrishale
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine!...
Author: gloriathecat
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
Make and share this Easy Cheese Buttons recipe from Food.com.
Author: deb.materi
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients and are always trying to put new twists on...
Author: jdent18
This fish recipe is one of my family's favorite. It's easy enough for a weeknight, but elegant enough to serve at a dinner party or special occasion. My hubbie who isn't a fish fan at all, does not turn...
Author: ForeverMama
another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
Author: ann hugo
This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy fix might appreciate this lighter version.
Author: kolleen1021
"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the ingredients. I loved the combination of these flavors...
Author: LindaBear
Make and share this Watercress Stuffing recipe from Food.com.
Author: Cecily Parsley
This was my grandma's recipe and boy it's amazing! Also very cheap to make. Entire dish can be made for about $6
Author: boblc123
Make and share this Teriyaki Marinated Scallops recipe from Food.com.
Author: Aroostook
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Author: Kat Timberlake
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Author: ImPat
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!
Author: Dissie
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
Make and share this Salmon Steaks with Cucumber Dill Sauce recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.
Author: Dan-Amer 1
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Author: Simply Fresh Cooking
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got...
Author: IronChefNicole
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings. I've lightened it up with Greek yogurt and paired...
Author: YoshiS
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt...
Author: breezermom
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Nadine Levy Redzepi....
Author: Food.com
Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.
Author: gailanng
Make and share this Diamond Jewelry Cleaner recipe from Food.com.
Author: SashasMommy
Recipe is from the Biggest Loser Family Cookbook. I've included the recipe for the main event marinara sauce
Author: S_Nerem10
This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes....
Author: Maureen in MA
Make and share this Eggplant (Aubergine) and Sweet Peppers recipe from Food.com.
Author: Mysterygirl
Make and share this Salt-Free Seasoning recipe from Food.com.
Author: TattooedMamaof2
Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Black Bean Cornbread Bake recipe from Food.com.
Author: e.k.malphurs
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance.
Author: zeldaz51