Spinach Rice Loaf Recipes

SPINACH LOAF

Spinach Loaf image

Provided by Giada De Laurentiis

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan
3 large eggs, at room temperature, beaten
1 cup whole milk
Four 3/4-inch-thick slices rustic bread, crusts removed, torn into 1-inch pieces
1 small onion, chopped
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 pounds spinach leaves
1 cup grated Parmesan
1/2 teaspoon ground nutmeg
4 hard boiled eggs, peeled

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.
Place the eggs and milk in a large bowl. Add the bread and stir to combine.
Heat the butter in a large, high-sided skillet over medium-high heat. Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes. Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly. Transfer the spinach mixture to a food processor and blend until smooth. Pour the spinach into the bowl with the bread mixture. Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.
Spread half of the mixture on the bottom of the prepared pan. Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture. Add the remaining spinach mixture on top and press gently. Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.

SPINACH RICE LOAF

Spinach Rice Loaf image

Make and share this Spinach Rice Loaf recipe from Food.com.

Provided by Sharon123

Categories Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups cooked brown rice
4 eggs, beaten
1 package frozen chopped spinach
1 cup milk
1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.)
1/3 cup oil or 1/3 cup margarine
1 1/2 teaspoons soy sauce
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 1/2 teaspoons salt
2 tablespoons minced onions
1 cup breadcrumbs

Steps:

Cook and drain spinach.
Combine all ingredients except breadcrumbs.
Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
Bake at 350* for about 1 hour.
Check with knife.
Turn out onto serving platter and enjoy!

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