No Fuss Meatballs Recipes

NO-FUSS MEATBALLS

No-Fuss Meatballs image

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 16m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces frozen cooked meatballs, thawed
1 tablespoon soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup Dijon mustard

Steps:

In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

Nutrition Facts : Calories 26.7, Fat 0.1, Sodium 149.5, Carbohydrate 6.2, Fiber 0.5, Sugar 4.2, Protein 0.3

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