TOMATILLO SALSA
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
TOMATILLO LIME SALSA
Tomatillo Lime Salsa will quickly become one of your families favorite condiments. I'm hooked on the fresh lime flavor mixed with a mild spicy and sweet salsa!
Provided by Amy
Categories Condiment
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to food processor.
- Process until you have a consistency you like. Some like it chunkier, some like it less chunky.
- Taste. Adjust salt and honey according to your preference.
AWESOME TOMATILLO LIME SALSA
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche...
Provided by Andy Anderson !
Categories Salsas
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Remove the husks from the tomatillos, and thoroughly rinse.
- 4. Chef's Note: When you remove the husks, the skin of the tomatillo will be very sticky to the touch. Make sure that you wash them until all that stickiness is gone.
- 5. Remove the stem portion of each tomatillo, and then roughly chop.
- 6. Add the tomatillos to a food processor, fitted with an S-blade or the bowl of a blender.
- 7. Chef's Note: Give them a few pulses, until they begin to break up.
- 8. Add the pepper, garlic, and yellow onion, and use 1-second pulses until the ingredients are of an even consistency.
- 9. Add to a small saucepan over medium low heat.
- 10. Add the salt, and bring up to a slow simmer.
- 11. Simmer and stir for 15-20 minutes.
- 12. Remove from heat, and allow the salsa to cool down to room temperature, about 1 or 2 hours.
- 13. Stir in the cilantro, and then add the lime juice.
- 14. Chef's Note: I think that the lime juice, and the salt really make this salsa. I like mine heavy on both those ingredients; however, this is where you can make this salsa your very own. Add the lime juice a bit at a time, and taste. You also might want to add a bit more salt... or not.
- 15. Cover and place in the fridge for several hours, or overnight. This will give the ingredients a chance to get to know one another.
- 16. Chef's Note: Just to let you know, you don't have to cook this salsa at all. You can take it out of the blender, mix in the other ingredient, and serve as it.
- 17. PLATE/PRESENT
- 18. Serving suggestions • Serve with your favorite chips. • Drizzle over chicken or fish. • Use it to top off a good burger. • Spread over a baked pork tenderloin Enjoy.
- 19. Keep the faith, and keep cooking.
- 20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
TOMATILLO SALSA
Steps:
- In a bowl, combine tomatillos, poblanos if you are using them, garlic, onion, salt, pepper and cayenne or chili. Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before serving).
- Taste and adjust seasoning, then stir in lime juice and half the cilantro; taste and adjust seasoning again, then garnish with remaining cilantro.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams
TOMATILLO SALSA
Categories Condiment/Spread Sauce No-Cook Super Bowl Vegetarian Quick & Easy Hot Pepper Summer Winter Poker/Game Night Vegan Tomatillo Party Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients and let stand, covered, about 1 hour.
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
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