POACHED CHICKEN
Tender poached chicken is easy to achieve using chicken tenderloins and the right cooking method.
Provided by Jennifer Segal
Categories How To & Resources
Time 30m
Yield 4½ cups shredded chicken
Number Of Ingredients 2
Steps:
- In a large pot, bring 2½ quarts of water and the salt to a boil. Add the chicken, immediately remove the pot from the heat, and cover it with a lid. Let it sit for 15 to 17 minutes, or until the chicken is just cooked through. To test for doneness, cut into the center of one of the tenderloins; it should be white throughout with no sign of pink. (Or insert a meat thermometer into the thickest part of the tenderloin; it should register 165°F.) Do not overcook.
- Using tongs, transfer the poached chicken to a cutting board. Let cool, then shred, discarding the tough tendon at the end of each tenderloin. Transfer the chicken to an airtight container, and refrigerate until ready to use. The poached chicken will keep for 3 to 4 days.
Nutrition Facts :
TENDER AND MOIST POACHED CHICKEN BREASTS
A good friend gave me this recipe and assured me it would be good. When I first read the instructions I was doubtful. Well I was wrong. I have been using this recipe ever since. The chicken is very tender, moist, tasty and shrinks very little. I use the chicken for salads, soups, sandwiches, casseroles or any recipe that calls for cooked chicken. The stock is great for whenever you need stock.
Provided by Elaine Douglas @BreadandSoupLady
Categories Chicken
Number Of Ingredients 2
Steps:
- Put boneless, skinless chicken breasts in one layer in a pan the right size to poach them. Fill the pan with water or stock enough to cover the breasts with one inch of water (or stock). Remove the chicken breasts from the pan and set aside.
- Bring the water (stock) to a full boil and replace the chicken breasts in the pan. Cover and bring back to a boil. If you have used water, you may wish to add a little salt and some pieces of carrot, onion and celery.
- Boil the chicken breasts for 3 minutes and remove from heat. Leave the cover on the pan - do not even peek. Set aside for 3 hours without peeking!!!! Not even a little bit!!!!
- Remove from stock and refrigerate. If you cannot be available at the end of the 3 hours you should put the pan (lid on) in the fridge.
- You will have some lovely stock for soup and tender, moist chicken breasts for salad, soup, casseroles, etc.
POACHED CHICKEN TENDERS
Poaching chicken tenders can be not only a healthy way of eating but very versatile too. I do this recipe for myself and make different meals out of them. I hope you give it a try! Watch for other great recipes of mine that uses poached chicken as an ingredient (breakfast, lunch, or dinner)that you'll be sure to love!
Provided by Dawn McLaughlin
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place 10" - 12" non-stick skillet over high heat.
- 2. Add to skillet, chicken stock, rosemary, thyme, tarragon, and bay leaf. Cover and bring to boil.
- 3. Season chicken with salt and pepper to liking then add chicken tenders to skillet but do not over crowd (you can always do a second batch if needed) and cover and then reduce heat to low.
- 4. Set timer for 15 minutes, turn tenders over, then set for another 15 minutes.
- 5. Remove all tenders to cool and discard liquid and herbs.
POACHED CHICKEN BREAST
Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Tip the carrot, celery and garlic into a large saucepan. Tie the herbs together in a bunch with a piece of kitchen string, then add to the pan with the chicken breasts, water and 2 tsp salt (adding a little more water if it doesn't quite cover the chicken). Bring to the boil, then immediately lower to a simmer and cook over a very low heat for 10-12 mins, or until the juices run clear in the thickest part of the breast.
- Remove the pan from the heat and scoop out the chicken breasts from the poaching liquid. Slice or tear the chicken into pieces and use in salads, soups or sandwiches.
Nutrition Facts : Calories 133 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Protein 30 grams protein, Sodium 0.31 milligram of sodium
More about "tender and moist poached chicken breasts recipes"
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
Web 2020-01-24 250g/8.5oz each chicken breast – leave in water 20 minutes; 300g/10oz each breast – take out of fridge 30 minutes prior, leave in …
From recipetineats.com
5/5 (83)Total Time 35 minsCategory DinnerCalories 285 per serving
From recipetineats.com
5/5 (83)Total Time 35 minsCategory DinnerCalories 285 per serving
- Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer (can be snug but do not stack).
See details
PERFECT POACHED CHICKEN - INSPIRED TASTE
Web 2022-03-14 Directions. Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot. Cover with water by an inch or two, 5 to 6 cups. …
From inspiredtaste.net
5/5 (15)Calories 140 per servingCategory Dinner
From inspiredtaste.net
5/5 (15)Calories 140 per servingCategory Dinner
See details
HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND …
Web 2019-05-29 Turn the heat to medium and bring the water to a gentle boil. As soon as you see the surface of the water start to roll, flip the breasts over with tongs, remove the pot from heat, and cover it ...
From bonappetit.com
From bonappetit.com
See details
RECIPE: POACH CHICKEN BREASTS TO PRODUCE MOIST, TENDER …
Web 2016-01-04 Start to finish: 45 minutes. Makes 6 breasts. Ingredients. 1½ quarts low-sodium chicken stock or broth. 3 cups white wine. 3 medium carrots, cut into 2-inch chunks
From denverpost.com
From denverpost.com
See details
THE BEST POACHED CHICKEN (JUICY AND TENDER!)
Web 2021-11-01 Poaching liquid. Season the chicken breasts with salt and pepper and add them to a stock pot with some bay leaves and parsley, sliced lemons, and onions. Pour in 4 cups of chicken broth, and add …
From yellowblissroad.com
From yellowblissroad.com
See details
MOIST & TENDER CHICKEN BREASTS RECIPE (EASY STOVETOP)
Web 2022-10-04 Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or …
From thekitchn.com
From thekitchn.com
See details
10 BEST BONELESS CHICKEN BREASTS TENDER RECIPES | YUMMLY
Web The Best Boneless Chicken Breasts Tender Recipes on Yummly | Poached Chicken Breasts, Tender And Juicy Air Fryer Chicken Breasts, Baked Cheddar Chicken Breasts
From yummly.com
From yummly.com
See details
10 BEST BONELESS CHICKEN BREASTS TENDER RECIPES | YUMMLY
Web 2022-11-20 Guided. Baked Cheddar Chicken Breasts Yummly. Parmesan cheese, salt, cornflakes, boneless, skinless chicken breasts and 10 more. Guided. Crispy Panko …
From yummly.com
From yummly.com
See details
HOW TO COOK CHICKEN BREAST TENDERS? - TEST FOOD KITCHEN
Web 2022-12-05 December 5, 2022 by Emon. Answer. There are a few things you need to know if you want to cook chicken breast tenders. First, make sure your chicken breast is …
From testfoodkitchen.com
From testfoodkitchen.com
See details
POACHED CHICKEN - AVERIE COOKS
Web 2022-07-18 How to Poach Chicken. This recipe for poaching chicken breasts is a cinch as long as you follow these basic and straightforward steps. Step 1: Place the chicken in …
From averiecooks.com
From averiecooks.com
See details
EASY POACHED CHICKEN BREAST - CHEFJAR
Web Fill the saucepan with water so the chicken breasts will be well submerged ( about 2 quarts) and bring it to a boil. Add the peppercorns, garlic, bay leaves, salt and chicken. …
From chefjar.com
From chefjar.com
See details
INSTANT POT CHICKEN BREAST - PRESSURE COOK RECIPES
Web 2021-01-05 Now, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the Sealing position. Pressure Cooking Method: …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
POACHED CHICKEN - MOIST, TENDER & FLAVORFUL! - KRISTINE'S …
Web 2021-05-19 Instructions. Place chicken breasts in a pot or other pan that has a lid. The chicken breasts should be in a single layer in the pan. Add cold water to the pot until …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
BAKED BBQ CHICKEN DRUMSTICKS | CHEF DENNIS
Web 2022-11-30 Place the baking sheet on the center rack of your preheated oven for 35 minutes. Reduce the oven heat to 350 degrees F. Remove the baking sheet from the …
From askchefdennis.com
From askchefdennis.com
See details
MOIST AND TENDER POACHED CHICKEN BREASTS : RECIPES
Web Poached chicken breasts are moist and flavorful, with very little added fat. With some creativity you can put a very classy dish on the table, too. Ingredients. 4 skinless, …
From reddit.com
From reddit.com
See details
HOW TO COOK BONELESS CHICKEN BREAST FOR SOUP? - TEST FOOD KITCHEN
Web 2022-12-02 1) Boil water in a pot or Dutch oven set over medium heat. 2) Add fresh or frozenboneless, skinless chicken breasts and bring to a simmer. 3) Reduce the heat to …
From testfoodkitchen.com
From testfoodkitchen.com
See details
THE BEST WAY TO COOK JUICY CHICKEN BREASTS FOR MEAL PREP
Web Yes, you can cook juicy chicken breast from frozen. 4 Make-Ahead Freezer Chicken Stir-Fry Meals Meal prep like a pro (and save yourself some sanity during the week) with …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love