Grune Bohnen Mit Dill Green Beans With Dill Recipes

GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)

German Style Green Beans (Grune Bohnen) image

Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."

Provided by threeovens

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh green beans, washed and trimmed
1 beef bouillon cube
1 cup water
1 tablespoon butter
1 small bunch fresh savory, tied with kitchen string (for easy removal)
1 small bunch fresh parsley, chopped (optional)

Steps:

Bring the water, beef bouillon, and butter to a boil in a large saucepan.
Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
Remove savory, drain beans, and place in a serving dish.
Garnish with parsley, if desired.

Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2

GRUENE BOHNEN (GERMAN GREEN BEANS)

Gruene Bohnen (German Green Beans) image

This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.

Provided by HeatherFeather

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup onion, finely chopped
1 cup fresh mushrooms, sliced thinly or chopped
4 tablespoons butter
1 -2 tablespoon granulated sugar, to taste
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley, finely chopped
1/4 cup half-and-half cream or 1/4 cup light cream
2 (16 ounce) cans green beans, rinsed and drained,reserving 3/4 cup of the canning liquid
1 cup creme fraiche or 1 cup sour cream (optional)
2 tablespoons cooked crumbled bacon, to taste
2 tablespoons all-purpose flour (or as needed to thicken)

Steps:

In a large skillet, melt butter and saute onions and mushrooms until very tender.
Whisk in flour and sugar and vinegar until blended well.
Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
Cook until slightly thickened over medium heat.
Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
Remove from heat and sprinkle bacon on top.

GREEN BEANS WITH DILL

Green Beans With Dill image

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

Steps:

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

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