Buffalo Oysters Recipes

CHAR-GRILLED BUFFALO OYSTERS RECIPE ON THE HALF SHELL

Steps:

• In a large mixing bowl, add in Franks Hot Sauce, lemon juice, corn starch, and coarse salt. Whisk together.
• Add in black pepper, cayenne pepper, and honey.
• While whisking, drizzle in olive oil, followed by melted butter.
• Add oysters into sauce, and allow flavors to meld while you mix up bread crumb mixture.
• In a mixing bowl, mix the breadcrumb ingredients together well.
• Add the oysters to the breadcrumb mixture and toss to coat well.
• Reserve buffalo sauce marinade for spooning into each shell before adding the oyster coated in breadcrumbs.
• Preheat your grill for direct high heat.
• Place the oysters on the grill and close the lid
• Allow the oysters to simmer in their shells for 3-5 minutes.
• Remove from the grill, plate them up on a bed of ice cream salt to prevent them from sliding around on the platter, garnish with some parsley and a fresh squeeze of lemon,and enjoy!

BUBBA'S CHARGRILLED OYSTERS

Steps:

• Preheat a charcoal grill.
• Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
• Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.

BUFFALO OYSTER PO' BOY

Steps:

• Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
• Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
• Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
• Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
• Divide the oysters equally amongst the buns and serve hot.