Gretchens Get The Band Aids Pomegranate Salad Recipes

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GRETCHEN'S GET THE BAND AIDS ... POMEGRANATE SALAD



Gretchen's Get the Band Aids ... Pomegranate Salad image

You don't need a band aid but it will look like you do. Like everything truely great ... you have to wait. This is a time consuming salad but worth the wait.

Provided by Hill Family

Categories     Tropical Fruits

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 9

5 -6 peeled and separated pomegranates
1 (15 ounce) can fruit cocktail, drained, reserve the juice
1 (20 ounce) can pineapple tidbits, drained, reserve the juice
6 bananas
1 cup sugar
1/2 cup cornstarch
water
whipping cream
sugar

Steps:

  • The easist way to remove the seeds from the pomegranates is to cut each end, slightly score the skin of the fruit. Place it in a bowl of water and gently pull apart. Rub your thumbs along the seed pods to remove them. The seeds will float to the bottom and all the 'junk' will float to the top.
  • Add all fruit (save juice) to a large mixing bowl. (except bananas, those you will add right before serving).
  • Put all juices from fruit into a sauce pan.
  • In a separate small bowl make a mixture of sugar, corn starch, and add a little water like you are making thickening for a gravy.
  • Bring the fruit juices to a boil and mix in thickening.
  • Mix it really well and let cool COMPLETELY it should really thicken up, if not go ahead and add a little more.
  • After it has completely cooled add it to the fruit.
  • Whip your cream adding lots of sugar as you go, make sure it is good and sweet.
  • When you are ready to serve, add your cream and bananas to the rest of the fruit.
  • *this makes a huge salad so if you want smaller cut recipe in half.

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 34.4, Fiber 1.8, Sugar 26.3, Protein 1

PRETTY POMEGRANATE SALAD



Pretty Pomegranate Salad image

Colorful springtime salad.

Provided by Shay

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

10 ounces fresh baby spinach leaves
10 ounces arugula leaves
½ red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated

Steps:

  • Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 19.8 g, Fat 0.9 g, Fiber 3.6 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 79.5 mg, Sugar 15 g

FRESH FIG, APPLE, AND POMEGRANATE SALAD



Fresh Fig, Apple, and Pomegranate Salad image

Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.

Provided by Bibi

Categories     Green Salads

Time 20m

Yield 4

Number Of Ingredients 13

3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
3 tablespoons sour cream
1 teaspoon Dijon mustard
1 stalk green onion, chopped
1 clove garlic, minced
salt and freshly ground black pepper to taste
5 ounces mixed salad greens
8 medium (blank)s fresh figs, halved
1 medium Granny Smith apple, chopped
4 tablespoons pomegranate seeds
4 tablespoons sliced almonds
4 tablespoons crumbled feta cheese

Steps:

  • Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
  • Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
  • Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 29.8 g, Cholesterol 13.2 mg, Fat 17.8 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 4.6 g, Sodium 155 mg, Sugar 23 g

SUE'S POMEGRANATE SALAD



Sue's Pomegranate Salad image

My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing.

Provided by WiGal

Categories     Cauliflower

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 bunch romaine lettuce
2 cups cauliflower, cut into bite size pieces
8 ounces mushrooms, sliced
pomegranate seeds

Steps:

  • Mix all together.
  • We use a boughten Honey Poppy Seed Dressing.

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