Blt Salad It Tastes Like A Sandwich Recipes

BLT SALAD

BLT Salad image

"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, diced
4 cups spring mix salad greens
1 medium tomato, chopped
1/2 cup cubed cheddar cheese
1/3 cup mayonnaise
1 to 2 tablespoons sugar
2 teaspoons cider vinegar
Salt and pepper to taste
1/2 cup salad croutons

Steps:

In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts :

BLT BREAD SALAD

BLT Bread Salad image

Zesty and fun BLT Bread Salad always draws raves, says Tonya Vowels of Vine Grove, Kentucky. "It tastes just like a BLT, has a light vinaigrette dressing and goes well with so many main dishes," she adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed French bread
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon reduced-fat mayonnaise
1-1/4 teaspoons sugar
1 teaspoon olive oil
1-1/2 cups torn leaf lettuce
1 large tomato, chopped
2 tablespoons crumbled cooked bacon
1 tablespoon chopped green onion

Steps:

Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown. , For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 288mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BLT SALAD RECIPE

BLT Salad Recipe image

Yield 6

Number Of Ingredients 10

Ingredients

6 strips bacon (cooked and diced)
1 (12 ounce) package Romaine salad
1 tomato (diced)
8 (1 ounce) Monterey Jack cheese sticks (cut into cubes)
1/2 cup mayonnaise
3 Tablespoons sugar
4 teaspoons apple cider vinegar
1 teaspoon olive oil
Salt and pepper, to taste
1 cup seasoned croutons

Steps:

In a skillet, cook bacon until crisp and cut into small pieces.Set aside.
In a large bowl, combine salad, tomato, and cheese.
In another small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
Pour dressing over your salad or serve on the side.
Sprinkle with bacon and croutons.

Nutrition Facts : Servingsize 1 serving, Calories 13094 kcal, Fat 1398 g, SaturatedFat 546 g, Cholesterol 1422 mg, Sodium 4617 mg, Carbohydrate 62 g, Sugar 29 g, Protein 62 mg

BLT SALAD (IT TASTES LIKE A SANDWICH)

BLT Salad (It Tastes Like a Sandwich) image

This recipe comes from the Six Sisters. It does not disappoint. There are a lot of BLT salads out there but this one is different. If you have a bite of the bacon, lettuce, tomato and the dressing followed by a bit of crouton and cheese you will feel like you are eating a sandwich. It is so delicious. You must mix it all to have the effect. If you just taste the dressing you may feel like it is just a sweet dressing and if you taste the salad you may feel like it is just a salad with bacon but together....magic. We often need to double this recipe to feed our family as a main meal as we love salad. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 23m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pieces bacon, cooked and diced
1 regular package lettuce premium romaine lettuce
1 medium tomatoes, chopped
8 monterey jack cheese sticks, cut into cubes
1/2 cup mayonnaise (or Miracle Whip, whichever you prefer)
3 tablespoons sugar
4 teaspoons apple cider vinegar
1 teaspoon olive oil
salt and pepper
1 cup crouton

Steps:

In a skillet, cook bacon until crisp and cut into small pieces.
In a large bowl, combine salad, tomato and cheese.
In a small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
Pour dressing over your salad or serve on the side. Sprinkle with bacon and croutons.
Enjoy!

Nutrition Facts : Calories 303.1, Fat 17.8, SaturatedFat 3.6, Cholesterol 15.8, Sodium 386.6, Carbohydrate 33, Fiber 6.9, Sugar 15.6, Protein 6.4

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