Italian Fettuccine Pie Recipes

ITALIAN FETTUCCINE PIE

Steps:

• Heat oven to 350 degrees.
• Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
• Stir in tomatoes, tomato sauce and Italian seasoning.
• Heat to boiling; reduce heat.
• Cover and simmer 10 mins.
• ,stirring occasionally.
• Cook and drain fettuccine as directed on pkg.
• Beat one of the eggs and the butter in med.
• bowl.
• Stir in fettuccine and mozzarella cheese.
• Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
• Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
• Sprinkle with broccoli.
• Spoon beef mixture evenly over top.
• Sprinkle with parmesan chees.
• Bake uncovered 30 minutes or untill hot in centre.
• Let stand 10 minutes before cutting.

CACIO E PEPE PIE

Steps:

• Preheat oven to 375°F. Lightly spray an 8" springform pan with nonstick spray. Wrap bottom tightly in foil to prevent any leaks and place on a rimmed baking sheet.
• Mix Fontina, half-and-half, 4 oz. Parmesan, 1 Tbsp. pepper, and 1 1/2 tsp. salt in a large bowl that can rest on rim of pasta pot without falling in.
• Fill pasta pot with 5 quarts water and add remaining 1/2 cup salt. Bring to a boil and cook pasta 4 minutes shy of package directions. Drain.
• While pasta is cooking, place bowl with cheese mixture over pot and whisk constantly until cheese is melted, 3-4 minutes. Remove from heat. Whisk in ricotta, then eggs and 2 Tbsp. oil. Add drained pasta to bowl and toss to coat.
• Transfer pasta to prepared pan, pressing down to compact lightly. Pour any leftover cheese mixture evenly over. Using tongs or a fork, pull up a few strands of pasta so they form loops just above surface of pie (these will get browned and give texture to the top).
• Bake pasta until cheese is bubbling and pie is golden brown on edges and sides, 35-45 minutes. Let cool 10-15 minutes before removing sides of pan. Slide a thin spatula underneath and around pie to help release it from pan, then transfer to a platter or cutting board. Top with Parmesan, a drizzle of oil, and a few cranks of pepper. Slice into wedges and serve warm.

ITALIAN PASTA PIE

Steps:

• Heat Oven to 400. Cook and drain pasta as directed on package.
• While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

ITALIAN PASTA PIE

Steps:

• Heat oven to 400°F. Cook and drain pasta as directed on package.
• Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
• Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.