Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta. Try it you will LOVE it !
Author: hardcase
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Author: ForeverMama
We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little...
Author: Sherri Dodsworth
Make and share this Scottish Tweed Kettle recipe from Food.com.
Author: rosered
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
Make and share this Wild Garlic Soup With Poached Egg and Croutons recipe from Food.com.
Author: Cultural Twist
Make and share this Skillet Shrimp With Tomatoes and Feta recipe from Food.com.
Author: ElizabethKnicely
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious baked sweet potato stuffed with chipotle ranch, corn, black beans, spinach, and sauteed shallots.
Author: darlene.demesa
A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up with the frozen kangaroo tails. by the time the...
Author: Missy Wombat
A meal that I,ve been making for years. I don't recall where I got the recipe but all who it it enjoys it.
Author: bigherbncv
Make and share this Honey Lemon Grilled Chicken recipe from Food.com.
Author: 919690
This is so easy to make. I hope you enjoy it/ You can also add so many different things I like to throw in pizza spices, black olives. Whatever you think of would almost fit in here.
Author: Kim19068
My mother got this recipe from her butcher about three years ago and makes them all year long (she just loves the idea of an indoor grill in the winter!) This recipe is super as is, but once my father...
Author: JamesDeansGirl
Make and share this Pecan-Crusted Tilapia recipe from Food.com.
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I...
Author: mmleverette
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
Make and share this Salmon With Couscous recipe from Food.com.
Author: Outta Here
This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but it freezes well. This is a day long project, but...
Author: Jeff Hixson
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided to experiment using some leeks and celery as...
Author: JoyfulCook
My mom came up with this when I was a kid because there wasn't much else to fix. Years later, it's a go-to recipe in my own home. Great for those busy school nights.
Author: SweetsLady 3
I have the 6 qt Ultra and this is a full pot recipe which is easy to cut in half. Cook time and water for pasta depends a bit on the brand and shape you choose. I used campanelle which is like a rolled...
Author: dmac085
This flavorful casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites! VIDEO https://www.youtube.com/watch?v=Q58o1sRT-kU
Author: CLUBFOODY
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Author: Suey Tee
This recipe has a mix of ginger garlic and coconut milk. Served with Jasmine Rice stir-fried veggies its a great way to add a bit of new to your dinner table.
Author: kels0407
I happen to think burgers are one of the best creations ever. My hubby and I had a conversation recently about what would your last meal be... - his was a steak and mine was a burger!! Honestly, what could...
Author: julesnyc
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!
Author: kitchenofgoodandevil
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this...
Author: vtritsarolis
Make and share this Jalapeno Spinach Dip recipe from Food.com.
Author: Chef Ripple
My eggplant parmesan shortcuts finally ended up here. It's the easiest way to make eggplant that my kids will eat.
Author: Nado2003
This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced there. It's a complete meal, but not as heavy...
Author: carole in orlando
Recipe from Father Vince Bommerito as seen on Ciao America with Mario Batali. Put here for safekeeping and this is definately at keeper! Serve with your favorite marinara for dipping.
Author: CABarbieQue
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after...
Author: JamesDeansGirl
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't get to dried out. These reheated up great in the...
Author: Catnip46
From taste of Home If you think you can't make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.-Jo...
Author: Lizzie Rodriquez
Ready, Set, Cook! Hidden Valley Contest Entry. When I was stationed in Texas as a military journalist, my team and I were joking about ludacris marketing adjectives...thus, Mega-Zesty was born. It has...
Author: AndieSueR2D2
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!
Author: RoncoNorma
Ready, Set, Cook! Hidden Valley Contest Entry. This is a fun twist on Mexican street style grilled corn. Kicked it up HIdden Valley style...sooooo good. Can't beat the flavor of this with the Hidden Valley...
Author: Chef Adam Hegsted
I think this combination turned out especially well. The smoked turkey leg tastes just like ham. With croutons on top or some cornbread, it's a meal! Long simmering time allows the peas to get completely...
Author: Heirloom Tomato
Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe...
Author: internetnut
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine....
Author: internetnut
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy