CARAMELIZED ONION AND BACON DIP
Steps:
- Preheat the oven to 400°F.
- In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
- Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
- To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
- Add the wine. Cook down to half (2-3 minutes).
- Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
- (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
- Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
- Top with the remaining cup of cheese and reserved bacon.
- Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
- Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP
Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
CARAMELIZED ONION DIP
Steps:
- Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
- Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
SOUR CREAM AND ONION DIP
Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.
Provided by Alison Roman
Categories dips and spreads, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
- Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
- Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams
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CARAMELIZED ONION BACON DIP - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 60Calories 455 per servingCategory Appetizer
- Heat a medium skillet over medium high heat. Add the oil and chopped bacon into the skillet and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon from the skillet and place on a paper towel to drain.
- Add the chopped onion into the skillet with the bacon grease and caramelize for about 10 minutes, or until fully browned and translucent. Remove onion from the skillet and allow to drain/cool.
- In a medium bowl, stir together the sour cream, bacon, onion, chives, shredded cheese, and salt and pepper.
- Allow to sit in the fridge in an airtight container for at least an hour to fully chill and for flavors to all blend together.
13 BEST DIPS WITH SOUR CREAM FOR PARTIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Oct 27, 2022Category Appetizers, Recipe Roundup
- Easy Mexican Sour Cream Dip. Picture this: It’s Saturday afternoon. You’re lounging on the couch in your PJs, binge-watching House of the Dragon. Then, your phone dings.
- Sour Cream-Parmesan Cheese Pesto Dip. This low-carb, three-ingredient dip is just as easy to make as the recipe above. You’ll need sour cream, grated Parmesan, and pesto (use store-bought!).
- Homemade Sour Cream and Onion Dip. I’ve always adored Dean’s French onion dip. It had to be Dean’s, or it wasn’t worth eating. And this homemade sour cream and onion dip is a spot-on copycat!
- Garlic Dip. This two-minute garlic dip will make you weak in the knees. It tastes terrific and smells even more remarkable. It’s also effortless to whip up.
- Sour Cream and Chive Dip. What if sour cream and onion is your favorite dip, but you’re all out of onions? No problem! Grab some chives instead! It has the same fantastic, earthy, and herby taste and stays just as silky smooth.
- Buffalo Dipping Sauce. Are you the kind of person who can’t get enough buffalo sauce on your wings? Then, this recipe is for you. You’ll take regular buffalo dipping sauce and combine it with sour cream and pepper.
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- Lime Jalapeño Sour Cream Dip. Want something with a bit of a zesty kick? Try this lime and jalapeño dip. Just blend sour cream with jalapeño slices and juice (from a jar), lime juice, garlic powder, and salt and pepper.
- Hidden Valley Ranch Dip with Bacon & Cheddar. Do you like cheese and bacon? How about ranch dressing? You do? Then this is the sour cream dip for you!
- Creamy Whipped Feta Dip. What could be better than salty feta cheese blended with sour cream? Not much! This dip looks like – and almost has the same consistency as – hummus.
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