Sylvias Healthy Yoghurt Parfaits Recipes

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5 HEALTHY YOGURT PARFAITS



5 Healthy Yogurt Parfaits image

These 5 Healthy Yogurt Parfaits are perfect for meal prepping as a breakfast, snack or even dessert! Made with protein packed yogurt + easily customizable!

Provided by The Clean Eating Couple

Categories     Breakfast

Time 15m

Number Of Ingredients 22

1 cup FAGE 0% Total Yogurt
1 tablespoon shredded unsweetened coconut
¼ cup chopped mango
¼ cup chopped pineapple
1 cup FAGE 0% Total Yogurt
1 teaspoon cocoa powder
1 teaspoon honey
1 teaspoon peanut butter
1 cup FAGE 0% Total Yogurt
¼ cup frozen mixed berries
2 tablespoons granola
1 cup FAGE 0% Total Yogurt
¼ cup apple
½ teaspoon cinnamon
1 tablespoon chopped pecans
½ teaspoon maple syrup
1 cup FAGE 0% Total Yogurt
1 tablespoon pumpkin puree
1 teaspoon maple syrup
½ tablespoon flax seeds
1 tablespoon pumpkin seeds
Sprinkle of cinnamon

Steps:

  • Prepare 5 glass mason jars. Fill each mason jar with 1 cup of FAGE 0% Total Yogurt.
  • Add parfait toppings to individual jars. I recommend leaving them on top of the yogurt and stirring together only when ready to eat.
  • Cover parfait jars with lids + store in refrigerator for up to 5 days. When ready to enjoy, simply remove from the fridge, stir + enjoy!

Nutrition Facts : ServingSize 1 parfait, Calories 211 kcal, Carbohydrate 25 g, Protein 27 g, Fat 2 g, Cholesterol 10 mg, Sodium 85 mg, Fiber 1 g, Sugar 15 g

SYLVIA'S HEALTHY YOGHURT PARFAITS



Sylvia's Healthy Yoghurt Parfaits image

Make and share this Sylvia's Healthy Yoghurt Parfaits recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup graham cracker, crushed
1 cup low-fat yogurt, any flavor, one flavor is fine
2 tablespoons berries, fresh or 2 tablespoons low sugar jam

Steps:

  • Assemble in a parfait or clear glass in the order given:.
  • A sprinkle of crumbs.
  • Yoghurt.
  • berries.
  • Repeat.
  • Make ahead and let sit a few hours, so the crumbs soften. Tastes like cheesecake.

Nutrition Facts : Calories 332, Fat 8, SaturatedFat 3.1, Cholesterol 14.7, Sodium 425.6, Carbohydrate 49.5, Fiber 1.2, Sugar 30.3, Protein 15.8

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