Pastalotta Recipe 55 Recipes

PASTICIOTTI

Steps:

• In a large bowl, stir together the flour, baking powder, salt and 1 cup of sugar. Cut in margarine by pinching between your fingers, or using a pastry blender, until the mixture has lumps no larger than small peas. Make a well in the center, and pour in the eggs, 1/2 cup milk and 2 teaspoons vanilla. Stir until the mixture comes together, then knead for about 5 turns on a lightly floured surface.
• Roll out the dough to about 1/4 inch thickness. Grease two 12 cup muffin tins or tart pans. Cut out 20 circles using a 3 inch cookie cutter or drinking glass. Line the muffin cups with the dough. Set aside the remaining dough to cut out tops for the cups.
• In the top of a double boiler, or in a metal bowl set atop a saucepan of simmering water, whisk together the cornstarch and 3/4 cup sugar. Gradually whisk in 3 of the egg yolks, and 1quart milk. Heat, stirring constantly, until thick and bubbling. Remove from the heat, and stir in the butter and 1 teaspoon of vanilla until the butter is melted.
• Preheat the oven to 350 degrees F (175 degrees C). Fill the pastry shells half way with the vanilla cream. Roll out remaining dough, and cut into circles for lids. Place over the top of the pastry shells, and seal the edges by pressing with the tines of a fork. Whisk the remaining egg yolk with a fork, and brush the tops of the pastry cups.
• Bake for 25 minutes in the preheated oven, or until golden brown. Let cool in the tins before carefully loosening the edges to remove. Dust with confectioners' sugar before serving.

PASTALOTTA RECIPE - (5/5)

Steps:

• Season pork, sausage, and chicken with tony's and worcestershire. Add bell pepper, onion, garlic, and celery. Stir until soft. Add remaining ingredients in pas except pasta. Stir and blend well, bring to a high boil. Add pasta (reduce heat to medium to low) Cover for 15 to 20 minutes. Add Kitchen Bouquet for color.

KEN'S CHICKEN ALFREDO WITH ANGEL HAIR PASTA RECIPE - (5/5)

Steps:

• Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop into 1 inch squares salt and pepper thighs to tast add thighs to the pan and saute 5 minutes add mushrooms add water and chicken bouillon, simmer until chicken is done. When chicken is done add the alfredo sauce anc cheese Cook until bubbly Serve over pasta

55 HOUSE SALAD

Steps:

• Combine first four ingredients for the dressing in a container and shake well.
• Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
• Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.