Baked Strawberry Cobbler Recipes

BAKED STRAWBERRY COBBLER

Steps:

• Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
• Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
• In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Add egg and milk, stirring just until dry ingredients are moistened.
• Spoon dough over strawberries by teaspoonfuls.
• Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
• Let cool for 5 to 10 minutes before serving.
• Serve with vanilla ice cream, if desired.

STRAWBERRY COBBLER I

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
• Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
• Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
• Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.