Shrimp Stuffed Salmon Patties With Dill Tarter Sauce Recipes

SHRIMP STUFFED SALMON

Steps:

• Preheat oven to 400 degrees Fahrenheit (200 C). In a large pan, melt butter or olive oil over medium heat. Add minced garlic cloves, stirring often, till soft and fragrant (but not brown), about 1 minute. Stir in chopped shrimp and cook, stirring often, till just opaque - about 2-3 minutes. Turn off the heat and mix in cream cheese and spinach, till everything is well-coated, then add the New Bae seasoning. Taste and adjust any seasonings.
• Arrange salmon fillets skin side down on parchment or on a sheet pan sprayed with oil. Pat dry. Make a small 1/2" slit down the center and pull apart to stuff the shrimp mixture in. Season filet with salt and pepper, then spoon the mixture into the slit, allowing it to spill out a bit on the top.
• Top with panko and bake at 400F for 15-18 minutes for medium cooked fillets. Panko should be lightly brown on top. Sprinkle parsley for garnish, if desired.

SHRIMP STUFFED SALMON

Steps:

• Get out and measure your ingredients.
• Preheat oven to 350ºF.
• In a medium skillet over medium heat, heat olive oil.
• When oil is heated, add shrimp and garlic.
• Stir often, being sure not to burn the garlic.
• Cook until shrimp is pink and opaque. Remove from heat.
• Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
• Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
• Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking.
• Place the stuffed salmon fillets on a baking sheet or roasting pan and sprinkle with salt and pepper.
• Bake for 20 minutes.
• Remove from oven and add remaining stuffing to the top of each fillet.
• Broil for 5 minutes or until golden brown.
• Serve up with your favorite sides.
• Enjoy each bite!

SHRIMP STUFFED SALMON PATTIES WITH DILL TARTER SAUCE

Steps:

• Mix shrimp, garlic and parsley in small bowl. Set aside.
• In another bowl mix salmon, egg, crumbs, celery, onion, dill weed, season salt and mayonnaise until blended.
• Spray cooking spray on bottom and sides of muffin tins or loaf pan if using. For muffin tins (or patties) take about a golf ball size of salmon mixture and press on bottom of muffin tin and up the sides. Add some of the shrimp mixture to the muffin tin (or patties) but leave room enough to add another layer of the salmon mixture. Seal sides good.
• Bake at 350 for 10-15 minutes or until lightly brown.
• Meanwhile make tar sauce by adding 1/2 cup mayonnaise, 2 Tb pickle relish and 1 tsp dill weed. Stir until blended.

SALMON AND SHRIMP CAKES

Steps:

• Preheat the oven broiler. Line a baking sheet with parchment paper.
• Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
• Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
• Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
• Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
• Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.

SALMON PATTIES WITH DILL SAUCE

Steps:

• Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.