Firecracker Coleslaw Recipe Cdkitchencom Recipes

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FIRECRACKER COLESLAW



Firecracker Coleslaw image

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

Provided by Shannon Smith

Categories     Vegetables

Time 20m

Number Of Ingredients 14

1 1/2 tsp salt
1 clove garlic, minced
1/2 c cider vinegar
1/3 c sugar
2 Tbsp dijon mustard
2 Tbsp vegetable oil
2 Tbsp juice from jar jalepenos
1-2 tsp your favorite hot sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 bag store bought slaw mix
1 green pepper, chopped
1 red pepper, chopped
2-3 jalepeno peppers, seeded & diced

Steps:

  • 1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

FIRECRACKER COLESLAW



Firecracker Coleslaw image

This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.

Provided by lynnski LA

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 head red cabbage, shredded
1 red bell pepper, cut in thin strips
1 small red onion, cut in thin strips
1 carrot, grated using the large hole of a grater
5 green onions, cut in one inch lengths
1 tablespoon chopped Italian parsley
1 teaspoon thyme
3/4 cup rice vinegar
3 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon grated fresh ginger or 1 teaspoon dried ginger

Steps:

  • Mix all of the slaw ingredients together in a large salad bowl.
  • Mix the dressing ingredients together.
  • Pour the dressing over the slaw and toss.
  • Refrigerate slaw for two hours to allow the flavors to blend.

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