BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BOO BOO BISCUITS
Steps:
- 1. Place butter and sugar together and cream 2. Add egg and vanilla extract and beat til fluffy 3. Combine rest of ingredients (I try to add them in parts, alternating between flour, oats, and chocolate) 4. Brush baking trays with butter and scoop out spoonfuls onto trays. For more fluffy, crunchy texture, I don't compact them with my hands. For more moist soft texture I do. 5. Bake in preheated oven for 180 C for 12-15 minutes or til golden brown. (Electric ovens take less time so watch 'em!) NOTE:The mixture can be chilled in fridge then cooked later.
BO BO BALLS
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.
Provided by _Pixie_
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5
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