2 Ingredient Easy Fudge Recipes

EASY 2-INGREDIENT CHOCOLATE FUDGE

Steps:

• Place both ingredients in a microwave safe 8" x 8" dish.
• Microwave on high for 2 to 3 minutes.
• Remove (with oven mitts, please) and stir to combine.
• Place in the refrigerator for 2 hours to set.
• Fudge can be removed from refrigerator and stored at room temperature after it has set.
• Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

TOO-EASY FUDGE (2 INGREDIENTS)

Steps:

• Place both in a glass measuring cup.
• Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
• Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
• If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
• Cool in fridge 30- 60 minutes or until firm.
• Cut into squares and serve.
• Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
• Pipe small rosettes onto a cooled surface, such as a cutting board.
• Cool for 5-10 minutes and then continue with remaining batter.
• Serve or chill.
• Makes approx 90 pieces.